Alto Bajo (Central Valley)
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Description · Alto Bajo
Alto Bajo Chardonnay (Chardonnay)
- View: A very light golden yellow
- Nose: A fragrant bouquet of tropical fruit and a bit of white floral notes
- Mouth: The flavour is crisp and pleasantly fruit-forward with zesty pineapple, peach, green apple, and a hint of coconut suggesting a tropical getaway. A subtle touch of vanilla balances the taste as it melts to a long, dry finish.
APPELLATION: Central Valley
VINEYARD: The cuveé's name—Alto Bajo—translates to "high low," a reference to the steep altitude variations in Chile where their wines are created. The chardonnay grapes were sources from a variety of vineyards throughout the rainy valleys of the Maule region.
PREPARATION: VIA Wines, which produces the brand Alto Bajo, creates sophisticated wines using a small team of people who are passionate about winemaking. The lead winemaker, Camilo Viani, directs the team with an energetic vision and a great attention to detail. Because of this dedication to excellence, the company is Chile's fourth-largest exporter. VIA has a Sustainability Code certification from the Chilean Wine Industry because of its careful adherence to environmentally-friendly practices at every step of the wine production process.
PAIRING: Pairs well with lighter fare such as turkey, lightly seasoned chicken, fish or other seafood, or with dishes that have a touch of lime
RECOMMENDED SERVING TEMPERATURE: 10-12ºC
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