Cava
Segura Viudas Brut Reserva
75clSegura Viudas Brut Reserva
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Cava (Catalonia, Spain) |
| Winery: | Segura Viudas |
| Volume: | 75cl Other volumes |
| Grapes: | Parellada (35%), Xarel·lo (15%), Macabeo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 11.5% |
| Type Of Sparkling: | Brut |
Description of Segura Viudas Brut Reserva
Segura Viudas Brut Reserva (Parellada, Xarel·lo and Macabeo)
TASTING NOTES:
- View: pale straw yellow and fine and abundant bubble, very persistent
- Nose: floral notes
- Mouth: pleasant sensation of creaminess, good acidity and flavor of lime and pineapple, very lively, broad in flavors and very balanced.
DENOMINATION OF ORIGIN: Cava
VINEYARD: Safe Widows
GRAPES: Macabeo, Parellada, Xarel·lo,
AGING: technique of the traditional method and it is aged in bottle for a minimum of three years.
ELABORATION: The coupage comes from 12 different wines, of which four, once the fermentation is finished,
They follow a process of aging with their lees in storage for 3 months.
WINE PAIRING: appetizer, noodles with seafood, seafood, soft cheeses
CONSUMPTION TEMPERATURE: 7-9ºC
ALCOHOL GRADUATION: 11.50%
How to serve
Consumption temp.
7-9ºC
The Winery
Segura Viudas
The Segura Viudas building, which dates back to the 11th century, was initially a watchtower. The various architectural styles visible today—Visigothic, Romanesque and Gothic—are the result of several work extensions. In the 13th century the tower lost its military importance and was converted into a masia, the name given to country houses in Catalonia. At the end of the 19th century, when the region became aware of the potential of the various indigenous varieties and the first steps were taken in the application of the traditional method, the estate produced its first sparkling wines.
More about the Winery
- View: Straw yellow, clean, bright, golden reflections, fine bubbles and persistent
- Nose: fruity aromas, white fruit, tropical fruit, citrus notes, floral aromas, honey and nuts.
- Mouth: complex, flavourful, good acidity, tropical fruit, citrus, dry and persistent notes.
APPELLATION: Cava.
GRAPES: Macabeo, Parellada and Xarel·lo.
AGEING: at least 15 months in the cellars.
ALCOHOL CONTENT: 12%