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The Rondel Brut - another cava from the famous town of Sant Sadurní d'Anoia, which captures the German market in flight. Our Uvinum bestseller offers not only a fruity taste on the palate, but also a delicate, long lasting tingling on the tongue, which refines any dessert, whether chocolate cake or apple pie. If you have not yet tasted the greats of the region and you are curious about Catalan sparkling wine, the Rondel Brut is the perfect starter. Do not wait any longer and discover the art of Spanish sparkling wine production!
Technical sheet
Elaboration of Rondel Brut
Rondel Brut (Macabeo, Parellada and Xarel·lo)
TASTING NOTES:
- View: Good release of carbon dioxide with slight formation of mousse.
- Nose: Pale yellow with green tones. Pleasant aromas of green fruit (apple and pear) and citrus (lemon) and some notes of nuts and toast, her own upbringing in cava.
- Palate: Fresh and balanced palate with light acidity.
DO: Cava
VINEYARD: Codorniu
Grapes: Macabeo, Xarel.lo, Parellada
PAIRING: Appetizers and desserts.
SERVING TEMPERATURE: 9-11 ° C.
Alcohol: 11.5% Vol
How to serve
Consumption temp.
9-11ºC
The Winery
Codorníu
Codorníu is the story of a wine-producing family that dates back to the 16th century. It is the story, therefore, of a region and its progress, of the people of an area, of their creative and innovative ability, and their talent for constant improvement.
More about the Winery
