You will like to know that…
Born in the Finca de Serral del Vell, Recaredo is a cava that is defined by its sobriety, elegance, strength and fullness. Thanks to its long breeding it is a gastronomical cava, fantastic to go along with a meal from start to end: if you are one of those people who enjoy eating with cava, do not hesitate to choose it. It is also a cava that comes from ecological agriculture: you will drink only what the earth gives you, feeling through your senses everything it has to offer, and even more so in a vintage that, just as in 2006, gave grapes of very high expressiveness and freshness, perfect for a long ageing cava like this one. Great!
Elaboration of Recaredo Brut de Brut 2006
Recaredo Brut de Brut 2006 (Macabeo and Xarel·lo)
- View: Pale yellow with fine bubbles.
- Nose: Subtle, very elegant and complex. Ripe fruit, peach, grapefruit and baked apple, small dried flower touches. Funds and vanilla cake.
- Palate: Full of strength, balance and fullness, presence of candied fruit and citrus. Simple and elegant.
DESIGNATION OF ORIGIN: Cava
GRAPES: Macabeo, Xarel·lo
AGING 43 months aging.
PREPARATION: winemaking, processing and aging itself. Disgorged manually without freezing.
WINE PAIRING: appetizers, meats, seafood, desserts.
TEMPERATURE: 10 ° C
Alcohol content: 11.5%
How to serve
When working with our vines, we act only when necessary and seek to ensure the natural balance of the vine, aiming to respect it as far as possible to achieve the best expression of every individual vintage. Therefore, our viticulture is based solely on dry farming, we harvest the grapes only by hand and make completely dry cavasMore about the Winery
Reviews of Recaredo Brut de Brut 2006
- Tasting notes: Colour: light cherry. Nose: red berry notes, fruit
expression, fine lees. Palate: flavourful, fruity, good acidity,
- Score: 88