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Raventós i Blanc de Nit 2010


£11.61 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Sparkling Colour : Rosé
Vintage: 2010 Other vintages
Appellation:Cava (Catalonia, Spain)
Winery: Raventós i Blanc
Volume: 75cl Other volumes
Grapes: Macabeo, Monastrell, Parellada, Xarel·lo
Allergens: Contains Sulfites
Alcohol Vol.: 12%
The Raventós i Blanc de Nit 2010 is a sparkling wine made by Raventós i Blanc from the region of Cava made of xarel·lo, parellada, monastrell and macabeo of 2010 and has an alcoholic content of 12%. Drinks&Co users evaluate this sparkling wine with 3 out of 5 points.

Elaboration of Raventós i Blanc de Nit 2010

Raventós i Blanc de Nit 2010 (Macabeo, Monastrell, Parellada and Xarel·lo)

La Finca Raventos i Blanc, 90 h of vineyards, woods and lake in Sant Sadurní belongs since 1497 to the Raventos family, one of the longest documented wine traditions of the world, in the hands of the same family. In 1872 Josep Raventos Fatjó makes the first cava with Xarel.lo grapes from their own farm. The new project Raventos i Blanc was born in 1986 when Josep Maria Raventos i Blanc along with his son Manuel Raventos decided to found the cellar, in the center of this historic estate, with the dream of creating a brand in the world. Currently father and son are back in charge of this project: Manuel Raventos president and winemaker and his son Pepe, director, winemaker and viticulturist in Raventos i Blanc. Two generations fighting for the same dream.

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The Winery

Raventós i Blanc

Raventós i Blanc

Raventos i Blanc Caves were founded by Josep Maria Raventos i Blanc in 1986. These 90 acres were handed down from generation to generation for over 500 years of history. It was just Josep Raventos, who in 1872 made the first dig in Spain and therefore the Raventos family is a driver of cava and the denomination in this country.

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Reviews of Raventós i Blanc de Nit 2010


1 customer reviews
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Your rating for Raventós i Blanc de Nit 2010:Rate Raventós i Blanc de Nit 2010:

3 /5

The Raventós I Blanc de Nit Brut,  is yellow and stands out for its brightness. On the nose daffodil is especially noted on this Raventós I Blanc de Nit Brut. I enjoyed it a long time.
Yummy with a lobster, as you say on this website.
Brought by a friend and I opened it with him.
In Cava is the best I've tasted.
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Raventós I Blanc de Nit Brut 2010

Reviews of other vintages of Raventós i Blanc de Nit 2010020160201402013


It is a harmonious fruity Sparkling. The nose has a very pretty red fruits aromas. The palate is surprisingly fresh and citric, with a long finish. It is a very elegant Sparkling.
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Raventós I Blanc de Nit Rose 2016


- Intriguing like the night, and full of mystery: a rose body that conceals the soul of a white.
- Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all Raventos cavas.
- The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system.
- At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.
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Raventos I Blanc de Nit Rose 2014


Innovating through the Monastrell variety which brings complexity and elegance in colour, maintaining the usual freshness and concentration of our sparkling wines.
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Xtrawine UK
Raventos Rosè de Nit Reserva 2013

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