|Type Of Wine:||sparkling wine|
|Sparkling Colour :||Rosé|
|Vintage:||2009 Other vintages|
|Appellation:||Cava (Catalonia, Spain)|
|Winery:||Raventós i Blanc|
|Grapes:||Macabeo, Monastrell, Parellada, Xarel·lo|
Elaboration of Raventós i Blanc de Nit 2009
Raventós i Blanc de Nit 2009 (Macabeo, Monastrell, Parellada and Xarel·lo)
A soft pink, pale and grabs you with elegant sensuality. Small bubble constant and pleasant. An intriguing cava requesting a search aromatic paused. The first scent is clean, pure, almost crystalline, slowly detach subtlety citrus aromas with hints of fresh white fruit and a hint of cassis. The nose also shows a certain creaminess that adds complexity. The feeling clean and direct from the nose changes radically in the mouth texture which combines a soft, bulky and fruity with a pleasing freshness and fine bubbles. Driven by a good balance this long-distance cava stretched to eliminate memories of fresh fruit very nice. A dynamic and elegant champagne that begs to be tasted and modest to realize their full potential and enjoy their texture full of freshness and sensuality.
Raventos i Blanc Caves were founded by Josep Maria Raventos i Blanc in 1986. These 90 acres were handed down from generation to generation for over 500 years of history. It was just Josep Raventos, who in 1872 made the first dig in Spain and therefore the Raventos family is a driver of cava and the denomination in this country.More about the Winery
Reviews of Raventós i Blanc de Nit 2009
Raventós I Blanc de Nit Rose 2016
- Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all Raventos cavas.
- The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system.
- At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.