If you liked Raventós i Blanc de Nit 2008, you’ll also enjoy…
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Sparkling Colour : | Rosé |
| Vintage: | 2008 Other vintages |
| Appellation: | Cava (Catalonia, Spain) |
| Winery: | Raventós i Blanc |
| Volume: | 75cl |
| Grapes: | Macabeo, Monastrell, Parellada, Xarel·lo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
Elaboration of Raventós i Blanc de Nit 2008
Raventós i Blanc de Nit 2008 (Macabeo, Monastrell, Parellada and Xarel·lo)
TASTING NOTES:
- View: Color salmon.
- Nose: Aromas of fresh citrus and Mediterranean herb
- Taste: Subtle, fresh and focused input
GRAPES: Macabeo, Xarel · lo, Parellada and Monastrell
AGEING: Aged for a minimum of 15 months in rhyme
Alcohol: 12.5%
The Winery
Raventós i Blanc
Raventos i Blanc Caves were founded by Josep Maria Raventos i Blanc in 1986. These 90 acres were handed down from generation to generation for over 500 years of history. It was just Josep Raventos, who in 1872 made the first dig in Spain and therefore the Raventos family is a driver of cava and the denomination in this country.
More about the WineryReviews of Raventós i Blanc de Nit 2008
It is a harmonious fruity Sparkling. The nose has a very pretty red fruits aromas. The palate is surprisingly fresh and citric, with a long finish. It is a very elegant Sparkling.
View moreRaventós I Blanc de Nit Rose 2016
- Intriguing like the night, and full of mystery: a rose body that conceals the soul of a white.
- Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all Raventos cavas.
- The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system.
- At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.
View more- Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all Raventos cavas.
- The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system.
- At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.
Raventos I Blanc de Nit Rose 2014
Innovating through the Monastrell variety which brings complexity and elegance in colour, maintaining the usual freshness and concentration of our sparkling wines.
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