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Raventós i Blanc de Nit 2000


Technical sheet

Type Of Wine: sparkling wine
Sparkling Colour : Rosé
Vintage: 2000 Other vintages
Appellation:Cava (Catalonia, Spain)
Winery: Raventós i Blanc
Volume: 75cl
Grapes: Macabeo, Monastrell, Parellada, Xarel·lo
Allergens: Contains Sulfites
Alcohol Vol.: 12.00%
Raventós i Blanc produces the Raventós i Blanc de Nit 2000 , a sparkling wine from Cava with a blend based on xarel·lo, parellada, monastrell and macabeo of 2000 and presents an alcohol content of 12.00%.

Elaboration of Raventós i Blanc de Nit 2000

Raventós i Blanc de Nit 2000 (Macabeo, Monastrell, Parellada and Xarel·lo)

TASTING NOTES OF Raventós i Blanc de Nit 2000:

  • View: Wine attractive pale pink.
  • Nose: aromas of fine aromatic grass on a background citrus blend.
  • Mouth: The palate is creamy, fresh with well integrated carbonic.

VINEYARD: Raventos i Blanc

STAY IN BARRELS: Ages 15 months in bottle.

GRAPES: Macabeo (55%), Parellada (15%), Xarel • it (15%) and Mourvèdre (15%).

CONSUME: Serve at 8 °C. It combines well with all kinds of dishes.


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How to serve

Consumption temp.


The Winery

Raventós i Blanc

Raventós i Blanc

Raventos i Blanc Caves were founded by Josep Maria Raventos i Blanc in 1986. These 90 acres were handed down from generation to generation for over 500 years of history. It was just Josep Raventos, who in 1872 made the first dig in Spain and therefore the Raventos family is a driver of cava and the denomination in this country.

More about the Winery

Reviews of Raventós i Blanc de Nit 2000

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Reviews of other vintages of Raventós i Blanc de Nit 2000020160201402013


It is a harmonious fruity Sparkling. The nose has a very pretty red fruits aromas. The palate is surprisingly fresh and citric, with a long finish. It is a very elegant Sparkling.
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Raventós I Blanc de Nit Rose 2016


- Intriguing like the night, and full of mystery: a rose body that conceals the soul of a white.
- Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all Raventos cavas.
- The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system.
- At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.
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Raventos I Blanc de Nit Rose 2014


Innovating through the Monastrell variety which brings complexity and elegance in colour, maintaining the usual freshness and concentration of our sparkling wines.
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Xtrawine UK
Raventos Rosè de Nit Reserva 2013

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