Pere Ventura Cuvee Especial Brut

Pere Ventura (Cava)

£89.63 + £12.99 Shipping (7 days)

£179.25 + £12.99 Shipping (7 days)

£268.88 + £12.99 Shipping (7 days)

£14.94/unit

Sold in packs of 6 units

Shipping: Blanco & Gomez Wine Merchants UK

£ You will receive 1.37 points for each unit bought

The Pere Ventura Cuvee Especial Brut (£89.63): a sparkling wine from Cava produced by Pere Ventura produced with parellada, xarel·lo and macabeo grapes and shows an alcoholic strength of 11.5%. Drinks&Co users rate this sparkling wine with 4 out of 5 points.

Technical sheet · Pere Ventura Cuvee Especial Brut

Type Of Wine: sparkling wine
Appellation:Cava (Catalonia,Spain)
Winery: Pere Ventura
Volume: 75cl
Grapes: Macabeo (35%), Xarel·lo (35%), Parellada (30%)
Allergens: Contains Sulfites
Alcohol Vol.: 11.5%
Type Of Sparkling: Brut
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Description · Pere Ventura

Pere Ventura Cuvee Especial Brut (Macabeo, Xarel·lo and Parellada)

TASTING NOTES:

  • View: bright golden color, fine, frothy bubbles.
  • Nose: aromas of green apple and white peach crisp.
  • Mouth: hints of lemon balm and toasted brioche.

APPELLATION: Cava.

VINEYARD: training vineyard trellis system. Pruning system: Cordon training stimulus Royat. The vines of 15 to 20 years are situated at an altitude of 340 m deep and calcareous soils. Planted at a density of between 2.200 and 2,500 vines per hectare

GRAPES: Macabeo, Xarel.lo and Parellada.

AGEING: Aged for a minimum of 18 months in the cold cellars Pere Ventura.

WINE PAIRING: Ideal as an aperitif or to accompany fish and savory pastries, also with pasta or white meat.

ALCOHOL: 11.5%

Pere Ventura

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Reviews

Highlighted review about Pere Ventura Cuvee Especial Brut

Juan Manuel Gonzalvo

Posted on at 01.16

4/5

Pere Ventura Cuvee Especial Brut

2014: candied fruit, coconut, cacao, broad, tasty, potent, long. 90 points

More reviews about Pere Ventura Cuvee Especial Brut

Anonymous

Posted on at 08.58

4 /5

This elegantly balanced Cava has fine, frothy bubbles and vibrant golden hue. The aromas of crunchy green apple and white peach come to the fore on the nose, alongside hints of lemon balm and toasted brioche.
Elisabeth Wilshire

Posted on at 20.06

4 /5

The Macabeo had a very deep color. Notes of yeast and biscuit. Oily wine with red fruit flavours.
A great companion for vegetables.
I tried it during a wine tasting.

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Drinks&Co's rating:

4/5

Based on 5 comments »

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