“Cava brut Parxet Cuvée 21 is a white sparkling wine 11, 5% Alc. Prepared by the winery Parxet area Tiana (Barcelona), in the wine Alella and within the O.D. CAVA. Cava Brut Parxet Cuvée 21 elavbora from coupage grapes of the DO, Macabeo, Parellada and Xarel·lo variant area, Pansa Blanca, all from organic farming, grown in small parcel · the, located at altitudes between 0 and 100 m. above sea level. On typical floors Sauló, sandy, and subjected to a Mediterranean climate, but with significant differences among the closest to the sea and the most distant, cooler and dry. The grape is collected separately and moved to the cellar, where it is pressed and the must is transferred to stainless steel tanks, where it ferments at 16 ° C. Fermentations finished, The blend is carried out, the wine is bottled with yeast and liquor circulation and the bottles are transferred to the cellar, where the wine is fermented again and rests on desks between 9 and 15 months before disgorging. CATAVISTA: Cava brut Parxet Cuvée 21 has a very pale yellow with greenish and fine and persistent bubbles. NOSE: In the Cava Brut Parxet Cuvée 21 aromas of white fruit, flowers, on a background of aging, which include nuts and yeast. MOUTH: The Cava Brut Parxet Cuvée 21 has a fresh entry, with good acidity, enhanced by a gentle bubble, a large step, a fruity flavor and a sweet spot, not sweet, and a final where the aromas of aging are mixed with ripe fruit. SUGERENCIASEl Cava Brut Parxet Cuvée 21 is a fresh, balanced, fruity, soft and very tasty frothy, foamy perfect to accompany an aperitif des an entire meal, seafood, white meats, salty cheeses, etc. Serve between 6 and 8 ° C”
“ORIGIN: D. O. Cava
BODEGA: Parxet S. A.
The production and aging of more than 9 months of cava Parxet is carried out in the municipality of Tiana since 1920 following the most scrupulous methods of respect for the natural product.
Varieties: Macabeo, Parellada and Pansa white
Graduation: 11. 5th
Serving temperature: between 4 and 6 ° C.”