Parxet Brut Nature 2015

Parxet (Cava)

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Parxet produces the Parxet Brut Nature 2015 (£10.99), a sparkling wine from Cava that is made of parellada, pansa blanca and macabeu of 2015. Drinks&Co users rate this sparkling wine with 4 out of 5 points.

Technical sheet · Parxet Brut Nature

Type Of Wine: sparkling wine
Vintage: 2015 Other vintages
Appellation:Cava (Catalonia,Spain)
Winery: Parxet
Volume: 75cl Other volumes
Grapes: Macabeu, Pansa Blanca, Parellada
Allergens: Contains Sulfites

Description · Parxet

Parxet Brut Nature 2015 (Macabeu, Pansa Blanca and Parellada)


  • View: Straw yellow with some green hues.
  • Nose: citrus and dried fruits, with a hint of green apple and freshly cut grass. The background is mineral.
  • Mouth: In the mouth is refreshing and unctuous step, making it easy to drink. An explosion of brutal flavors that stands out, with a very long and pleasant finish.



GRAPES: Macabeo, Parellada and Pensal Blanca.

AGEING: In stainless steel tanks and bottled.

PREPARATION: The grapes are harvested by hand and selected. Then they destemmed, macerated and fermented in stainless steel tanks for about a few months, temperature regulated. It is clarifying and bottling is finished but before selling it should be left in the bottle one month more.

PAIRING: White meat, seafood, salads, rice, fresh cheeses, pastas.




Since 1920, Parxet has been producing cava in the Alella region north of Barcelona, home of the Pansa Blanca grape variety and the granite based Sauló soils. We work according to the traditional method of sparkling wine production, starting with selection of the vines and following the strictest...

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Highlighted review about Parxet Brut Nature 2015

Posted on at 04.22


Parxet Brut Nature 2015

Pressing the whole grape and fermentation at controlled temperature of 16 ° C.
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More reviews about Parxet Brut Nature 2015

Posted on at 04.42


Cava Reserva Brut Nature DO Cava (Spain) produced by the Parxet winery with grapes Macabeo, Parellada and Xarel.lo. Its combination with adequate food would be with more soft cheeses, blue fish,...
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Summary of ratings

(2 reviews)
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Reviews about other vintages

Reviews about Parxet Brut Nature 2014

Adam Smith
Adam Smith


It had an intense colour. Delicious aromas of yeast and bakery.The barrel leaves good flavours.
The best of the meal was this wine.
I was lucky enough to try it with a client.
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Constance Gray
Constance Gray


TASTING NOTES OF Parxet Brut Nature 2014:
- View: Pale yellow, green reflections, fine and persistent bubble.
- Nose: elegant, varietal notes
- Mouth: fresh, light, balanced and dry.

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Reviews about Parxet Brut Nature 2013

Gloria Kent
Gloria Kent


Parxet Brut Nature Vintage 2013
Attractive and intense colour. Aromas of yeast fermentation. I noticed the fine perlage on the palate.
I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right....
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Lizz Cubbert
Lizz Cubbert


TASTING NOTES OF Parxet Brut Nature Vintage 2013:
- View: pale yellow, greenish reflections, very bright, clean the glass with a thin bubble.
- Nose: fresh and fragrant, hints of white fruits, pear...
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Reviews about Parxet Brut Nature 2012

Lizz Cubbert
Lizz Cubbert


TASTING NOTES OF Parxet Brut Nature Vintage 2012:
- View: tone very pale green tinge, fine, persistent bubbles with a tendency to foam formation crown.
- Nose: Delicate and individual, with the...
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