Parxet Brut Nature 2014

Parxet (Cava)

GP88

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Parxet produces this Parxet Brut Nature 2014 (£10.00), a sparkling wine from Cava that contains xarel·lo, parellada, pansa blanca and macabeo of 2014 and has an alcoholic strength of 11%. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points and in guides it has been reviewed: peñín: 88.

Technical sheet · Parxet Brut Nature

Type Of Wine: sparkling wine
Vintage: 2014 Other vintages
Appellation:Cava (Catalonia,Spain)
Winery: Parxet
Volume: 75cl Other volumes
Score: GP88
Grapes: Macabeo, Pansa Blanca, Parellada, Xarel·lo
Allergens: Contains Sulfites
Alcohol Vol.: 11%
Type Of Sparkling: Brut Nature
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Description · Parxet

Parxet Brut Nature 2014 (Macabeo, Pansa Blanca, Parellada and Xarel·lo)

TASTING NOTE OF Parxet Brut Nature 2014 :

  • View: pale yellow, green reflections, fine bubble
  • Nose: aromas of white fruit, citrus
  • Mouth: fresh, light, balanced, very dry, friendly

ORIGIN DENOMINATION: Cava

VINEYARD: Parxet

GRAPES: Macabeo, Pansa Blanca, Parellada,

AGING: 20-30 months

MARINAJE DEL VINO: seafood, sausages, cheeses

CONSUMPTION TEMPERATURE: 8ºC

ALCOHOLIC GRADUATION: 11%

Parxet

Since 1920, Parxet has been producing cava in the Alella region north of Barcelona, home of the Pansa Blanca grape variety and the granite based Sauló soils. We work according to the traditional method of sparkling wine production, starting with selection of the vines and following the strictest...

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Reviews

Highlighted review about Parxet Brut Nature 2014

Invinic

Posted on at 13.11

4/5

Parxet Brut Nature 2014

Cava Reserva Brut Nature DO Cava (Spain) produced by the Parxet winery with grapes Macabeo, Parellada and Xarel.lo. the. Its combination with adequate food would be with more soft cheeses, blue fish, poultry and white fish. You can drink in perfect conditions today. The temperature must be between 4 and 8 ° C preferably in a glass of Champagne type.

More reviews about Parxet Brut Nature 2014

Constance Gray

Posted on at 12.30

4 /5

TASTING NOTES OF Parxet Brut Nature 2014:
- View: Pale yellow, green reflections, fine and persistent bubble.
- Nose: elegant, varietal notes
- Mouth: fresh, light, balanced and dry.

APPELLATION: Cava.

GRAPES: Macabeo, Parellada and Pensal Blanca.

AGEING: A minimum of 24 months in the cellar.

ALCOHOL CONTENT: 11.5%
Adam Smith

Posted on at 07.14

4 /5

It had an intense colour. Delicious aromas of yeast and bakery.The barrel leaves good flavours.
The best of the meal was this wine.
I was lucky enough to try it with a client.
MySecretWine

Posted on at 04.00

4 /5

- The Parxet Brut Nature cava is made with whole grapes fermented at low temperature.
- Served consumer without any added sugar, so it is a Brut Nature with zero grams of sugar.
- This cava Designation of Origin Alella is pale tone and fine bubbles.
- The palate is very fresh and secoDebe be served at 5 degrees, and can be combined with appetizers, meats, cheeses, nuts and fish.

Summary of ratings

(7 reviews)
  • 5 stars
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  • 4 stars
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Your rating:
Drinks&Co's rating:

4/5

Based on 7 comments »

Reviews about other vintages

Reviews about Parxet Brut Nature 2013

Gloria Kent
Gloria Kent

4/5

Parxet Brut Nature Vintage 2013
Attractive and intense colour. Aromas of yeast fermentation. I noticed the fine perlage on the palate.
I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right.
The best wine of  the family Parxet.
Lizz Cubbert
Lizz Cubbert

4/5

TASTING NOTES OF Parxet Brut Nature Vintage 2013:
- View: pale yellow, greenish reflections, very bright, clean the glass with a thin bubble.
- Nose: fresh and fragrant, hints of white fruits, pear water, citrus notes, floral and subtle hint of fresh fennel, light hints of pastries, almond and subtle sea green touches.
- Mouth: Very pleasant in the mouth with a soft, fresh and balanced way, creamy sensation for its carbon fine and quite refreshing for its citrus, long and persistent acidity, with a dry finish and aromatic memories retronasally ripe white fruit, fennel and toasted fine.

APPELLATION: Cava.
VINEYARD: Parxet
GRAPES: Macabeo, Xarel·lo and Parellada.
 
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 11.5%

Reviews about Parxet Brut Nature 2012

Lizz Cubbert
Lizz Cubbert

4/5

TASTING NOTES OF Parxet Brut Nature Vintage 2012:
- View: tone very pale green tinge, fine, persistent bubbles with a tendency to foam formation crown.
- Nose: Delicate and individual, with the seal of the Pansa Blanca nose.
- Mouth: fresh, light, balanced and very dry, but not aggressive.

APPELLATION: Cava
VINEYARD: Parxet
GRAPES: Parellada, Macabeo, Pansa Blanca.

WINE PAIRING: appetizer, raw seafood, soft starters, all kinds of dishes
TEMPERATURE: 7 °C
ALCOHOL CONTENT: 11.5%

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