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Best Organic Wine of the World according to the International Wine Challenge 2015, this delicious and emblematic cava of Alta Alella has taken a step forward in order to place quality cava at the international level. Fresh, herbaceous and with well integrated bubbles, Mirgin 2010 is the result of an ecological agriculture, and is only made during exceptional vintages. It is, without any doubt, a pleasure for our sense, a wine that let as have a better understanding of what should mean "quality".
Elaboration of Mirgin 2010
Mirgin 2010 (Chardonnay, Pansa Blanca and Pinot Noir)
IWC 2015 Planet Earth Awards - Organic Wine of the Year, Alta Alella
TASTING NOTES OF Mirgin 2010:
- View: 2010 Mirgin is golden.
- Nose: It's intense, floral, ripe fruit, toasted coated
characteristic of fermentation and aging in oak.
- Mouth: We observed an integrated effervescence, with flavors marked by its smoothness and minerality.
GRAPES: Chardonnay and Pinot Noir.
WINERY: Alta Alella.
How to serve
The vineyards at Can Genis are all planted on Sauló soil, one of the key distinguishing factors of Alella's wines. Sauló is an acidic, sandy soil with low limestone content, low organic matter and poor water retention. The estate is just 2 km from the Mediterranean, with the vineyards planted on slopes and terraces between 150 and 300m altitude.More about the Winery
Reviews of Mirgin 2010
- Tasting notes: Colour: bright straw. Nose: candied fruit, citrus fruit,
expressive, neat, fragrant herbs. Palate: flavourful, fruity,
spicy, ripe fruit
- Score: 90