Mirgin 2006



Technical sheet

Type Of Wine: sparkling wine
Vintage: 2006 Other vintages
Appellation:Cava (Catalonia, Spain)
Winery: Alta Alella
Volume: 75cl
Grapes: Chardonnay
Allergens: Contains Sulfites
Alcohol Vol.: 12.00%
Alta Alella produces this Mirgin 2006 , a sparkling wine from the region of Cava with a blend based on chardonnay of 2006 and has an alcoholic content of 12.00%. 4 of 5 points is the average score of this sparkling according to Drinks&Co users and has also peñín: 90.

Elaboration of Mirgin 2006

Mirgin 2006 (Chardonnay)

Made from Chardonnay alongside other complementary varieties that allow us to modulate the character of each vintage.

We extract from each variety depending on the vintage, the features needed by different types of basic winemaking, combining fermentation in steel, oak, maceration, ..., to then rigorously apply the Méthode Champenoise Traditionnelle with optimal aging period according each vintage. It goes on sale finish slaughter.

The cava, like all wines, has an optimum period of consumption. In the case of our cellars, this period ranges from 18 to 24 months from the date of disgorgement, depending on the type of cava. As a general rule, the longer aging cellars in rhyme also enjoy a period longer optimal consumption.

Therefore, all our champagnes are marked "AD" - Finish slaughtered - along with the exact date of this operation. This transparency guarantees consumers can always enjoy our cellars in prime-time consumption.

The disgorging process occurs at the end of the aging cycle rhyme and, in our case, just before dispatching the distribution channels. After aging for 36 months, the bottles are removed manually until they reach the vertical position when the second fermentation sediment located in the neck of the bottle.

Freeze the neck of the bottle so that when you remove the temporary cap, the frozen pellet fly off, leaving a clean wine, transparent and without sediment. Then add the liquor issue that determines the level of sugar in the end cava: 3-5 g / l of residual sugar in the case of our champagnes Brut, or zero grams per liter in the case of Brut Nature .

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The Winery

Alta Alella

Alta Alella

The vineyards at Can Genis are all planted on Sauló soil, one of the key distinguishing factors of Alella's wines. Sauló is an acidic, sandy soil with low limestone content, low organic matter and poor water retention. The estate is just 2 km from the Mediterranean, with the vineyards planted on slopes and terraces between 150 and 300m altitude.

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Reviews of Mirgin 2006


4 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
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Privat Mirgin Brut Nature 2006

4.5 /5

Mirgin Privat Cava Brut Nature is Christmas for my parents. They usually give it to the closest family and is always a hit.
Only one thing: I think that one of these years should drink this champagne with appetizers instead of nougat. Let me remind you this year. :)
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Privat Mirgin Brut Nature 2006

4.5 /5

Peñín Guide 2011 rating
- Tasting notes: Colour: bright straw. Nose: candied fruit, citrus fruit,
expressive, neat, fragrant herbs. Palate: flavourful, fruity,
spicy, ripe fruit
- Score: 90
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Reviews of other vintages of Mirgin 200620112010


Has a strong colour. Aromas of yeast.It would have been better if it had been cooler than it was. Our fault.
Great wine menu that would go well with a good meat.
We tested this Alta Alella with my club mates.
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Me and my clients from Cava have taste it together.
Nice colour. Delicious aromas of yeast and bakery. Too watery in the mouth.
The best wine for a fish plate, like tuna.
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Privat Mirgin 2010

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