Franck Massard (Cava)
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Description · Franck Massard
Mas Sardana Cava Brut Nature Massard (Xarel·lo, Macabeo and Parellada)
TASTING NOTES OF Mas Sardana Cava Brut Nature Massard:
- View: bright golden, green hues and threads of fine bubbles.
- Nose: fresh and inviting nose, Bramley apples with a hint of biscuit.
- Mouth: citrus flavors, hazelnut with an almost creamy texture.
GRAPES: 50% Xarel.lo, 25% & 25% Macabeo Parellada.
AGEING: at least 12 months on the lees.
PREPARATION: secondary fermentation in the bottle. Fermentation time: 30 days. Temperature: 16 °C.
ALCOHOL CONTENT: 11.5%
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Highlighted review about Mas Sardana Cava Brut Nature Massard
Posted on 08/01/19 at 04.45
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