Cava
L'O de l'Origan Brut Nature
75cl
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Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Other Vintages: | Other vintages |
| Appellation: | Cava (Catalonia, Spain) |
| Winery: | L'Origan Cava |
| Volume: | 75cl Other volumes |
| Grapes: | Xarel·lo (40%), Macabeo (30%), Parellada (15%), Chardonnay (10%) |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12.5% |
| Type Of Sparkling: | Brut Nature |
Description of L'O de l'Origan Brut Nature
L'O de l'Origan Brut Nature (Xarel·lo, Macabeo, Parellada and Chardonnay)
L'Oregano Cava is the name of the winery in Sant Sadurní Coty Gaston d'Anoia, a cellar with nearly a thousand square meters underground, vaulted ceilings, and the oldest in the city center of the capital of champagne, built in 1906, the same year that François Coty, the creator of modern perfumery, introduced its revolutionary fragrance L'Oregano. From this naturally gloom with a stable temperature between 18 and 20 degrees, without noise or vibration, Manuel Martinez, a professional with a long experience in the world of wine and cava, with the help of his son Charles, serves cellars author, for the preparation of which have recovered ancient methods of breeding and processing. Different L'Or de L'Oregano (Brut Nature and Rosé) are obtained by assembling cellars of wines from different vintages, some of which have been fermented in barrel and wood have been stored and aged in magnum bottles. Aged for 26-30 months in bottle in underground cellars.
The Winery
L'Origan Cava
L'Origan Cava is the name of the winery in Sant Sadurní Coty Gaston d'Anoia, a warehouse with nearly one thousand square meters underground, vaulted ceilings, and the oldest town of the capital of cava, built in 1906, the same year that François Coty, the creator of modern perfumery, perfume L'introduced its revolutionary origin.
More about the Winery
