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|Type Of Wine:||sparkling wine|
|Vintage:||2011 Other vintages|
|Appellation:||Cava (Catalonia, Spain)|
|Winery:||Agustí Torelló Mata|
|Grapes:||Macabeo, Parellada, Xarel·lo|
|Type Of Sparkling:||Brut Nature|
Description of Kripta 2011
Kripta 2011 (Macabeo, Parellada and Xarel·lo)
- View: Straw yellow with golden highlights. Fine and persistent bubbles.
- Nose: Intense, clean, frank. The nose is sweet with creamy notes of ripe, soft fruit and vanilla nuances with balsamic roasted and smoked good complexity.
- Mouth: It is fine and dandy in the attack on the palate with the excellent combination of carbonic. It highlights the silkiness of the foam on a background of vanilla, ripe fruit and light toast. Long and complex aftertaste where the nose and mouth aromas are repeated, emphasizing on background vanilla butter and roasted fruit of his long aging.
APPELLATION: Cava (Catalonia, Spain).
VINEYARD: Agusti Torello Mata.
GRAPES: Macabeo 45%, 20% and Parellada Xarel·lo 35%.
AGEING: 48 months in bottle.
WINE PAIRING: fish stew, cod, only, smoked, Iberian ham, sushi, oysters, appetizers, caviar, cheeses.
RECOMMENDED SERVING TEMPERATURE: 7-8 ° C
How to serve
In Agusti Torello Mata we have one goal: preparing the cava at its best. Our cellars are creations that leave work, enthusiasm and passion of an entire family.More about the Winery
Reviews of Kripta 2011
We paired the Agustí Torelló Mata Kripta Gran Reserva with a starter.
I had it at some good friends house.