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Cava

Kripta 2004

75cl

GP88Peñín

£32.40 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Vintage: 2004 Other vintages
Appellation:Cava (Catalonia, Spain)
Winery: Agustí Torelló Mata
Volume: 75cl
Grapes: Macabeo, Parellada, Xarel·lo
Allergens: Contains Sulfites
Alcohol Vol.: 11.50%
The winery Agustí Torelló Mata elaborates this Kripta 2004 , a sparkling wine from Cava vinified with xarel·lo, parellada and macabeo from 2004 and shows an alcoholic content of 11.50%. The Kripta 2004 is the ideal sparkling to combine with fish and meat. At Drinks&Co, this sparkling wine scores an average rate of 4 of 5 points and has also peñín: 88.

Elaboration of Kripta 2004

Kripta 2004 (Macabeo, Parellada and Xarel·lo)

Producer: Agustí Torelló Mata

Appellation: Cava

Grapes: Macabeo, Parellada and Xarel·lo

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How to serve

Consumption temp.

7-8ºC

The Winery

Agustí Torelló Mata

Agustí Torelló Mata

In Agusti Torello Mata we have one goal: preparing the cava at its best. Our cellars are creations that leave work, enthusiasm and passion of an entire family.

More about the Winery

Score

GP88Peñín

Reviews of Kripta 2004

4

1 customer reviews
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  • 4
    1
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Your rating for Kripta 2004:Rate Kripta 2004:

4 /5

Con amigos del colegio.
Un color muy profundo, característico del Kripta. Suaves notas de levadura y pastelería en nariz. Bastante ligero.
Este Kripta es una buena opción para brindar.
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,

4 /5

It had a deep colour at first sight. Mixed aromas of yeast and bakery.It is a very balanced Macabeo.
Suitable for a menu as varied as we had.
I drank this Kripta once with my coworkers.
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,

4 /5

Il miglior vino per un buon stufato di pesce, come il tonno . L'ho scoperto col mio migliore amico.
Colore molto bello. Lascia un odore di panificio. Forse è un pò troppo acido.
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,
Reviews of other vintages of Kripta 200402011020101

4/5

Very pleasant citrus scent. Passes easily across the palate, smooth and very nice.
One of the best I've ever tasted.
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Lauren Scott
Agusti Torello Kripta Gran Reserva 2011

4/5

Fantastic colour. Very yeasty and biscuity on the nose.I kept feeling the taste for a long time.
We paired the Agustí Torelló Mata Kripta Gran Reserva with a starter.
I had it at some good friends house.
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Elisabeth Wilshire
Agustí Torelló Mata Kripta Gran Reserva 2010