Gramona III Lustros Brut Nature Gran Reserva Wine

“TASTING NOTES OF Gramona III Lustros 2010: - View: Straw, gilded trim. - Nose: ripe stone fruit, peach, apricot, apple. Mediterranean herbs: rosemary, thyme, mushrooms, moss. Pronounced aging notes: nuts, hazelnuts, walnuts, toasted bread crust, coffee and spicy notes. - Mouth: strong entry, with great structure passing through the palate. very fine bubbles, a velvety texture. Verticality freshness and a mineral aftertaste sensations. APPELLATION: Cava. VINEYARD: Font de Jui. GRAPES: 75% Xarello, 25% Macabeo. AGEING: a period of 84 months aging. WINE PAIRING: ham, foie gras, terrines, cold meats, seafood, white meats, rice, some stews, paellas, marmitako, risottos. TEMPERATURE: 6-8 °C ALCOHOL CONTENT: 12%”

“TASTING NOTES OF Gramona III Lustros Brut Nature 2009: - View: pale straw yellow, bright golden reflections, fine bubble slow ascent elegant rosaries. - Nose: elegant aromatic expression of good intensity, a strong background notes of aging (nuts, soft spices and lightly toasted), a fleshy ripe yellow fruit with hints of white fruit, herbs of Mediterranean forest and light floral notes. - Mouth: perfectly structured and balanced, silky step very fresh despite its long aging and tasty, creamy notes and memories of the lees, carbonic very well integrated and excellent citrus acidity something. Long and very persistent with ripe fruit and a slight minerality retronasally end. APPELLATION: Cava. VINES: Caves Gramona GRAPES: Macabeo and Xarel.lo. PAIRING: smoked, snacks, poultry, grilled white meat, red meat with sauce, caviar, civet, roast lamb, Iberico ham bellotay grilled seafood. TEMPERATURE: 8-10 °C ALCOHOL CONTENT: 12%”

“It differs in some supermarket cava.”

“TASTING NOTES OF Gramona III Lustros Brut Nature Gran Reserva 2006: - View: very bright yellow, some golden sparkles, elegant fine fine steady bubble. - Nose: soft aromas of white fruit (pears) and fresh citrus notes (grapefruit), stone fruits (peaches and apricots), soft notes of his upbringing with light smoky, soft floral notes (white flowers somewhat dry) creamy sensations, kinks with cream and pine nuts, assorted pastries (brioche and palm trees), soft nuts (hazelnuts), fresh yeast, soft herbal notes and memories of Mediterranean herbs (thyme). - Mouth: Fresh and pleasant on the palate, carbon intense, good length with a superb acidity, citrus (grapefruit and lemon), white fruit (pear and some apple) tasty, fairly intense, herbaceous notes. APPELLATION: Cava. VINEYARD: GRAPES: 70% Xarel.lo and 30% Macabeo. PAIRING: with all kinds of dishes. TEMPERATURE: 7ºC Alcohol: 12%”

“TASTING NOTES : - View: Gramona III Lustros 2005 is straw yellow and green hues. - Nose : The nose is smoky and toasted appreciate as a result of aging on its lees. Light hints of nuts . - Mouth: presents a cava tasting mild, with an extremely fine needle , with nicely integrated carbon . Maturity is clearly visible in this cava and we come to mind hints of nuts. DEGREE OF ALCOHOL : 11.5 % TEMPERATURE: between 6 and 8 ° C PAIRING: Appetizers, Fish, Seafood , Meats , Desserts GRAPES : xarel.lo, Macabeo CELLAR: Gramona”

“It has a light yellow colour. Clear hints of jasmine. Gramona with a rough taste. To this sparkling would have suit better a softer meat. I drank this 2004  with my co-workers. We've purchased from an shop online, through Uvinum. Rather watery for my taste. ”

“Peñín Guide 2011 rating - Tasting notes: Colour: bright golden. Aroma fine lees, dry nuts, fragrant herbs, complex. Taste powerful, flavourful, good acidity, fine bead, fine bitter notes - Score: 92”

“TASTING NOTES: - View: Straw color with golden hues. - Nose: Intense, expressive. Ripe stone fruit - Peach, apricot apples. Mediterranean herbs: rosemary, thyme. Withered flowers: mushroom, moss. Pronounced aging notes: nuts - hazelnuts, nuts-bark of toast, coffee and spicy notes. - Mouth: strong entry. Structured. Fine bubbles. Velvety texture. Freshness. Final with mineral sensations. DESIGNATION OF ORIGIN: Cava VINEYARD: Caves Gramona GRAPES: Xarel·lo (75%), Macabeo (25%) AGING: 89 months (exceeding the time required for a Gran Reserva by the Regulatory Council). MATCHING WINE: fish, seafood, white meats, rice with seafood, foie, paella. TEMPERATURE: 8-10º Alcohol content: 12%”