Gramona III Lustros Brut Nature Gran Reserva Wine

“Bubble fine and well integrated. Toasty aromas dominate the long aging. this domain of the Xarelo that gives structure and body is appreciated. Cava very gourmet.”

“candied fruit, coconut, vanilla, silky, friendly, 92 points”

“candied fruit, laurel, anise, rich, elegant, long. 92”

“[video] dry, honey, apple, anise, sharp, oily, large fruit. 92 points”

“Dried apricots, thyme, bakery, rich, round, long.”

“Cava Gramona III decades BN G. RVA 2005 Tasting Notes: Strong aging notes, smoky and roasted; Mountain flowers and nuts that most likely will merge into a gentle scent of butter, caramel latte, to notes of forest, dried figs and marron glacé. Soft touch, very fine entry of the bubble, very mature notes, caramel, pine nut bread, pastry, lining the mouth wide, comes to mind skin of nuts, rosemary, rye, malt, pralines, good touch foam reminiscent of cream, carbon nicely modulated.”

“Grape varieties (%): 70% Xarel·lo 30% Macabeo. Elaboration: Breeding five years. Volume of alcohol: 11.5-12%. . Temperature: 7-8º C. Pairing: This cava will make us enjoy all the delights of the great delicacies, from the beginning to desserts. Tasting notes: Bright golden color. Aroma fine lees, dry nuts, fragrant herbs, complex. On the palate, powerful, flavourful, good acidity, fine bead, fine bitter”

“Peñín Guide 2011 rating - Tasting notes: Colour: bright golden. Aroma fine lees, dry nuts, fragrant herbs, complex. Taste powerful, flavourful, good acidity, fine bead, fine bitter notes - Score: 92”

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