Cava
Freixenet Trepat 2017
75cl
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Technical sheet
Description of Freixenet Trepat 2017
Freixenet Trepat 2017 (Trepat)
TASTING NOTES:
- View: onion skin, lithe and sparkling fine size bubbles.
- Nose: notes of fresh red fruit (cherry, raspberry), tropical notes (pineapple), stone fruits (peach, apricot) and delicate citrus (tangerine).
- Mouth: pleasant and well balanced taste of citrus red (strawberry, cherry), good body and good persistence. Moderate acidity and friendly, a carbonic cheerful palate with nerve and vivacity.
APPELLATION: Cava.
GRAPES: 100% Trepat.
AGEING: dosage of 9 grams of sugar per liter.
PREPARATION: The grapes are vinified following the classical methodology based white wines. The skins are removed almost immediately to allow extraction of very light color. Must rested for 24 hours to promote a natural precipitate particles. Once clean, wort transferred to vessels in which the fermentation is performed at a controlled temperature of between 14 and 16 ° C using selected yeasts.
PAIRING WINE: White fish, rice of seafood and light salads.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C
ALCOHOL: 11.5%
The Winery
Freixenet
In 1861 Francesc Sala Ferrés founded Casa Sala, the first wine-exporting company in Sant Sadurní d'Anoia. His son, Joan Sala Tubella, carried the business forward and after the wedding of Joan's daughter Dolors Sala Vivé to Pere Ferrer Bosch, the company entered the cava business. Pere Ferrer Bosch came from the family that owned La Freixeneda, a family estate in existence since the 13th Century and located in the Alt Penedès region. The business grew and the first labels for Freixenet Casa Sala cava appeared. From the beginning, it was decided to concentrate exclusively on the production of cava, a natural sparkling wine, following the method used in the Champagne region (France) since the 18th century. They built their cellars in the town of Sant Sadurní d'Anoia in Catalonia, Spain. The town is located in the heart of the Penedès, a region famous since Roman times for the quality of the wine produced there.
More about the WineryReviews of Freixenet Trepat 2017
Freixenet Trepat Rosat 2011
In my opinion the best one of Freixenet.
Freixenet Trepat Rosé 2015
Good colour. Yeasty smell. This Freixenet Trepat Rosado Brut is a wine with good acidity.
Freixenet Trepat Rosado Brut 2014
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Its intense colour attracted me. Very yeasty and biscuity on the nose. I couldn't find any particular flavour.
I had tried it before the meal.