Elaboration of Freixenet Torre del Gall Cava Rosado Brut Reserva
Freixenet Torre del Gall Cava Rosado Brut Reserva
TASTING NOTES OF Freixenet Torre del Gall Cava Rosado Brut Reserva:
- View: pale red.
- Nose: fruity and floral aromas.
- Mouth: hints of red fruits, rich lather, crisp acidity.
GRAPES: Trepat, Garnacha.
PAIRING: White fish, snacks.
ALCOHOL CONTENT: 12%
In 1861 Francesc Sala Ferrés founded Casa Sala, the first wine-exporting company in Sant Sadurní d'Anoia. His son, Joan Sala Tubella, carried the business forward and after the wedding of Joan's daughter Dolors Sala Vivé to Pere Ferrer Bosch, the company entered the cava business. Pere Ferrer Bosch came from the family that owned La Freixeneda, a family estate in existence since the 13th Century and located in the Alt Penedès region. The business grew and the first labels for Freixenet Casa Sala cava appeared. From the beginning, it was decided to concentrate exclusively on the production of cava, a natural sparkling wine, following the method used in the Champagne region (France) since the 18th century. They built their cellars in the town of Sant Sadurní d'Anoia in Catalonia, Spain. The town is located in the heart of the Penedès, a region famous since Roman times for the quality of the wine produced there.More about the Winery