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Freixenet Gran Carta Nevada Semi Seco is a Cava produced by Freixenet wineries from a composition of wines based on a meticulous selection of Xarel.lo, Macabeo and Parellada. It is a semi-dry cava which shows a good balance and all the richness of a great harvest. It provides pleasant sensations with toasted and fruity traits. Freixenet Gran Carta Nevada Semi Seco is perfect to enjoy appetizers, tapas, skewers, Iberian sausages, half-cured cheeses, pasta and risottos.
Elaboration of Freixenet Gran Carta Nevada Semi Seco
Freixenet Gran Carta Nevada Semi Seco (Macabeo, Parellada, Viura and Xarel·lo)
TASTING NOTES of Freixenet Gran Carta Nevada Semi Seco :
- View: golden yellow
- Nose: fresh and fruity aromas of citrus and green fruits and notes of yeast.
- Mouth: The palate is quite good with a nice mouthfeel but without pretension. A good acidity and a memory of fruit in the mouth. Toasted final with a good persistence.
GRAPES: Macabeo, Parellada, Viura, Xarel·lo
How to serve
In 1861 Francesc Sala Ferrés founded Casa Sala, the first wine-exporting company in Sant Sadurní d'Anoia. His son, Joan Sala Tubella, carried the business forward and after the wedding of Joan's daughter Dolors Sala Vivé to Pere Ferrer Bosch, the company entered the cava business. Pere Ferrer Bosch came from the family that owned La Freixeneda, a family estate in existence since the 13th Century and located in the Alt Penedès region. The business grew and the first labels for Freixenet Casa Sala cava appeared. From the beginning, it was decided to concentrate exclusively on the production of cava, a natural sparkling wine, following the method used in the Champagne region (France) since the 18th century. They built their cellars in the town of Sant Sadurní d'Anoia in Catalonia, Spain. The town is located in the heart of the Penedès, a region famous since Roman times for the quality of the wine produced there.More about the Winery