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Dubois Brut is a dry and fresh sparkling elaborated in the small village of Sant Sadurní d'Anoia, the production centre of the iconic Spanish cava. Its rich aromas and harmonious character combined with its excellent value for money justify its presence among Uvinum's traditional bestsellers. To make the most out of Dubois Brut , serve it at 6-8ºC at the beginning of the party.
Description of Dubois Brut
Dubois Brut (Airén and Macabeo)
TASTING NOTES of Dubois Brut :
- View: *a yellow straw colour with greenish hues, fine and abundant, persistent bubble.
- Nose: Noted for its complexity and intensity of aromas. It is elegant and harmonious. It displays delicate fruity notes.
- Mouth: Totally dry and completely natural. It reveals the perfect combination of acidity, bubbles and alcohol. This balance gives it a great harmony and sophistication.
GRAPES: Airén, Macabeo
PAIRING: perfect for desserts, appetizers, soft cheese and seafood like shrimp, shellfish and salmon.
How to serve
In 1861 Francesc Sala Ferrés founded Casa Sala, the first wine-exporting company in Sant Sadurní d'Anoia. His son, Joan Sala Tubella, carried the business forward and after the wedding of Joan's daughter Dolors Sala Vivé to Pere Ferrer Bosch, the company entered the cava business. Pere Ferrer Bosch came from the family that owned La Freixeneda, a family estate in existence since the 13th Century and located in the Alt Penedès region. The business grew and the first labels for Freixenet Casa Sala cava appeared. From the beginning, it was decided to concentrate exclusively on the production of cava, a natural sparkling wine, following the method used in the Champagne region (France) since the 18th century. They built their cellars in the town of Sant Sadurní d'Anoia in Catalonia, Spain. The town is located in the heart of the Penedès, a region famous since Roman times for the quality of the wine produced there.More about the Winery