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Cava

Codorníu Seleccion Raventos Rosado

75cl

£11.36 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Sparkling Colour : Rosé
Appellation:Cava (Catalonia, Spain)
Winery: Codorníu
Volume: 75cl
Allergens: Contains Sulfites
The Codorníu Seleccion Raventos Rosado is a sparkling wine made by Codorníu from the region of Cava. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points.

Elaboration of Codorníu Seleccion Raventos Rosado

Codorníu Seleccion Raventos Rosado

TASTING NOTES OF Codorníu Seleccion Raventos Rosado Cava:

  • View: moderately deep, pale strawberry red with some orange, lighter at the edge.
  • Nose: delicate nose, raspberries and subtle aromas intertwined with delicious herbal and mineral, red flowers, cherry nut elements.
  • Mouth: dry, medium-bodied flavor, light flavors of tasty cherry and raspberry fruit, herbs and earthy notes, soft texture with subtle acidity and rounded foam, a final flavored raspberry and sour cherry.

APPELLATION: Cava.

GRAPES: Pinot Noir 85%, Xarel.lo, Macabeo, Parellada 15%.

ALCOHOL CONTENT: 12%

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The Winery

Codorníu

Codorníu

Codorníu is the story of a wine-producing family that dates back to the 16th century. It is the story, therefore, of a region and its progress, of the people of an area, of their creative and innovative ability, and their talent for constant improvement.

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Reviews of Codorníu Seleccion Raventos Rosado

4

2 customer reviews
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Your rating for Codorníu Seleccion Raventos Rosado:Rate Codorníu Seleccion Raventos Rosado:

4 /5

<p>Codorniu Seleccion Raventos Rosado Cava is made from 100% Pinot Noir grapes, which are lightly macerated after de-stemming, in order to extract a light pink colour from the skins before pressing. <p><p>Traditional Method production with bottle-fermentation and aged for a minimum of nine months, this delicious wine is full of ripe summer-fruit flavours. Presented in a clear Codorniu gothic bottle.<p>
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4 /5

Codorniu Seleccion Raventos Rosado Cava is made from 100% Pinot Noir grapes, which are lightly macerated after de-stemming, in order to extract a light pink colour from the skins before pressing. Traditional Method production with bottle-fermentation and aged for a minimum of nine months, this delicious wine is full of ripe summer-fruit flavours. Presented in a clear Codorniu gothic bottle.
View more
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