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Description · Codorníu
Codorniu Extra Brut (Xarel·lo, Chardonnay, Macabeo, Parellada and Viura)
Pale straw color. Fine bubbles, persistent and well integrated. Primary aromas typical of the varieties used (citrus, almonds, etc.) Supplemented with aromas of aging, such as honey, toast, etc.. On the palate, fine bubbles and a balanced freshness, taste a traditional brut cava without being too dry.
Codorníu is the story of a wine-producing family that dates back to the 16th century. It is the story, therefore, of a region and its progress, of the people of an area, of their creative and innovative ability, and their talent for constant improvement. In 1872, Josep Raventós Fatjó - pioneer of...
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Highlighted review about Codorniu Extra Brut
Posted on 13/09/18 at 17.23
Codorniu Extra Brut
More reviews about Codorniu Extra Brut
Posted on 13/10/17 at 07.10
Posted on 03/12/18 at 08.46
- View: pale straw yellow. fine, persistent and well integrated bubble.
- Nose: own primary aromas of the varieties used (citrus, almond blossom), honey and toast.
- Mouth: fine and a balanced freshness bubbles.
GRAPES: Xarel·lo, Macabeo and Parellada.
AGEING: 9 months in the cellars in cotacto lees.
PREPARATION: after completing the fermentations three varieties embodiment of an assembly with the resulting wines.
WINE PAIRING: appetizers and tapas.
ALCOHOL CONTENT: 11.5-12%
Posted on 17/01/13 at 17.30
A goes fine with snacks.
I like sharing this sparkling Cava with someone special.
My friend brought it from a visit to Codorníu.
I loved the touch of burnt wood smell.
Posted on 16/11/12 at 05.08
Posted on 14/03/18 at 10.59
Posted on 31/08/17 at 13.31
Posted on 11/04/17 at 09.04
- ALCOHOLIC: 11.5º
- TEMPERATURE: 6 to 8 ° C
- PAIRING: Ideal as an accompaniment to white meat dishes and sailors. It is also excellent to consume alone.
Posted on 07/02/14 at 13.10
Codorniu Brut Extra
Tasting Notes: Golden color, fine and persistent bubbles. Fresh and complex, with a hint of brioche and dried fruits.
Posted on 20/02/13 at 17.09
Posted on 30/11/12 at 09.49
Extra de Codorníu Brut
Each bottle Codorniu summarizes the commitment to quality family which developed? Cava in Spain the first in 1872. Wines from the Parellada, Macabeo and Xarello and Wine Book.
Cava golden yellow with fine, persistent bubbles. Broad and balanced flavours, coloured by nurturing, soft in the mouth, with a delicate body. The temerature of service is between 6 and 8 ° C.
Pairing: rice, meat, pasta