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Cava

Codorniu Extra Brut

75cl

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Technical sheet

Type Of Wine: sparkling wine
Other Vintages: Other vintages
Appellation:Cava (Catalonia, Spain)
Winery: Codorníu
Volume: 75cl Other volumes
Grapes: Xarel·lo (20%), Chardonnay, Macabeo, Parellada, Viura
Allergens: Contains Sulfites
Alcohol Vol.: 11.5%
Type Of Sparkling: Extra Brut
Codorníu produces this Codorniu Extra Brut (£5.39), a sparkling wine from Cava produced with viura, parellada, macabeo, chardonnay and xarel·lo grapes and has an alcoholic strength of 11.5%. Drinks&Co users rate this sparkling wine with 4,1 out of 5 points.

Description of Codorniu Extra Brut

Codorniu Extra Brut (Xarel·lo, Chardonnay, Macabeo, Parellada and Viura)

Pale straw color. Fine bubbles, persistent and well integrated. Primary aromas typical of the varieties used (citrus, almonds, etc.) Supplemented with aromas of aging, such as honey, toast, etc.. On the palate, fine bubbles and a balanced freshness, taste a traditional brut cava without being too dry.

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The Winery

Codorníu

Codorníu

Codorníu is the story of a wine-producing family that dates back to the 16th century. It is the story, therefore, of a region and its progress, of the people of an area, of their creative and innovative ability, and their talent for constant improvement.

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Reviews of Codorniu Extra Brut

4.1

12 customer reviews
  • 5
    1
  • 4
    10
  • 3
    1
  • 2
    0
  • 1
    0
Your rating for Codorniu Extra Brut:Rate Codorniu Extra Brut:

4.5/5

very good
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Codorniu Extra Brut

4 /5

Pale straw color. Fine bubbles, persistent and well integrated. Primary aromas typical of the varieties used (citrus, almonds, etc.) Supplemented with aromas of aging, such as honey, toast, etc.. On the palate, fine bubbles and a balanced freshness, taste a traditional brut cava without being too dry.
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,

4 /5

TASTING NOTES OF Codorniu Extra Brut:
- View: pale straw yellow. fine, persistent and well integrated bubble.
- Nose: own primary aromas of the varieties used (citrus, almond blossom), honey and toast.
- Mouth: fine and a balanced freshness bubbles.

APPELLATION: Cava.

GRAPES: Xarel·lo, Macabeo and Parellada.

AGEING: 9 months in the cellars in cotacto lees.
PREPARATION: after completing the fermentations three varieties embodiment of an assembly with the resulting wines.

WINE PAIRING: appetizers and tapas.

ALCOHOL CONTENT: 11.5-12%
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3 /5

I especially liked the colour. The Codorniu Extra Brut  gave off aromas of yeast. It tasted like nothing.
A goes fine with snacks.
I like sharing this sparkling Cava with someone special.
My friend brought  it from a visit to Codorníu.
I loved the touch of burnt wood smell.
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