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Description · Codorníu
Codorniu Benjamines (Pack 3 Bot. 200ml
This cava is made from the three Mediterranean traditional varieties: Macabeo (acids and strong wines), Xarel·lo (brings structure) and Parellada (brings subtlety).
The three varieties work in different ways: different fermentation temperatures, various racking and different times in contact with the lees. After making the fermentations three varieties do an assembly with the resulting wine and stored in the cellars, where they remain in contact with the lees for at least 9 months.
Codorníu is the story of a wine-producing family that dates back to the 16th century. It is the story, therefore, of a region and its progress, of the people of an area, of their creative and innovative ability, and their talent for constant improvement. In 1872, Josep Raventós Fatjó - pioneer of...
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Posted on 10/05/17 at 05.31