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Catalugna Ancestral Vinya del Mas Brut Nature Pepe Raventos 2014

75cl

Catalugna Ancestral Vinya del Mas Brut Nature Pepe Raventos 2014

£35.00
£35.00

Sold in packs of 6 units

Shop: Blanco & Gomez Wine Merchants UK Estimated delivery: 7 days
Shipping costs: £12.99

Technical sheet

Type Of Wine: sparkling wine
Vintage: 2014
Appellation:Cava (Catalonia, Spain)
Winery: Catalugna
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Type Of Sparkling: Brut Nature
Catalugna elaborates this Catalugna Ancestral Vinya del Mas Brut Nature Pepe Raventos 2014 (£210.00), a sparkling wine from Cava harvested in 2014 and has an alcohol content of 13.5%. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points.

Description of Catalugna Ancestral Vinya del Mas Brut Nature Pepe Raventos 2014

Catalugna Ancestral Vinya del Mas Brut Nature Pepe Raventos 2014

TASTING NOTES:

  • View: deep golden color with shades of dark green.
  • Nose: Aromas of wild flowers, herbs, ripe fruits and spices.
  • Mouth: fresh body, soft, full, balanced, with good acidity and flavors of ripe fruit. refreshing and acid end.

APPELLATION: Penedes.

VINEYARD: Pepe Raventós.

GRAPES: Xarel.lo.

AGEING: This wine can rest in the bottle for several weeks before being marketed.

PREPARATION: The wine was subjected to alcoholic fermentation in large stainless steel barrels, where natural yeast was added. After being performed malolactic fermentation, the wine was bottled. The product was not clarified or filtered, and not added any sulfite during processing.

PAIRING: White meat, seafood, appetizers, salads, creamy desserts and fruit.

TEMPERATURE: 6-8 °C

ALCOHOL CONTENT: 13%

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Reviews of Catalugna Ancestral Vinya del Mas Brut Nature Pepe Raventos 2014

4

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4 /5

The winter was dry and very warm, causing an advanced budding of the strain. Spring was warm and very dry. A vegetative cycle with little water produced a greater concentration in the grapes and a drop in production. Sporadic rainfall in July and at the beginning of August favored a good ripening of the grapes. The harvest was not particularly productive but of good quality and high acidity.
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