Castillo de Perelada (Cava)
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Over the decades, the Castillo Perelada Brut Reserva created its own identity thanks to the use of native grapes and the cultivation area's mild climatic conditions. The Xarel.lo adds the sparkling's distinctive character, flavor, and structure, the Macabeo cares for appreciated freshness and the Parrelada provides delicacy and elegance. Castillo Perelada Brut Reserva is a true masterpiece!
Technical sheet · Castillo Perelada Brut Reserva
|Type Of Wine:||sparkling wine|
|Winery:||Castillo de Perelada|
|Grapes:||Macabeo (40%), Parellada (30%), Xarel·lo (30%)|
IWSC 2010 - Silver Medal
Japan Wine Challenge 2010 - Bronze Medal
IWSC 2013 - Bronze Medal
Concours Mondial de Bruxelles 2012 - Gold Medal
IWSC 2012 - Silver Medal
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Description · Castillo de Perelada
Castillo Perelada Brut Reserva (Macabeo, Parellada and Xarel·lo)
- View: Castillo Perelada Brut Reserva is of a pale yellow colour.
- Nose: fruity aromas
- Mouth: Its good structure, elegance and sensual width give it a distinctive personality.
AGING: The second fermentation is carried out in the bottle. Before the marketing of the Castillo Perelada Brut Reserva , is it stored for about six months in the cellar.
Variety: Macabeo (40%), xarel.lo (30%), Parellada (30%)
Vineyard: Castillo de Perelada
Ready to drink from: now
Serving temperature: 6-11° C
Alcohol content: 11.5% Vol.
Allergen information: contains sulfites
Castillo de Perelada
Castillo de Perelada is located in the northeastern corner of Catalonia, in the province of Girona. The production area includes 40 municipalities and covers the slopes of the Sierras de Rodes and the Albera, describing an arc from Cape Creus to call d'Emporda Garrotxa. The climate is strongly...
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Highlighted review about Castillo Perelada Brut Reserva
Posted on 11/12/18 at 13.11
More reviews about Castillo Perelada Brut Reserva
Posted on 26/12/17 at 11.31
Posted on 03/09/17 at 13.13
Posted on 28/07/17 at 10.59
- Thanks to its ageing, it has developed a fine aroma with hints of fruit.
- Its well balanced structure, elegance and sensational...
Posted on 11/05/17 at 08.02
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