Elaboration of Castellroig Brut Nature Gran Reserva
Castellroig Brut Nature Gran Reserva (Macabeo and Xarel·lo)
The Castellroig Brut Nature Gran Reserva is made from Parellada and xarel.lo
Nose: very fine bubbles Cava due to its long aging. Aroma peculiar and very complex, develops secondary aromas dense and varied.
Taste: Fresh, very dry, balanced, elegant and fruity
Pairing: Suitable for all occasions. It has body and personality to accompany main dishes and sauces. Especially meat.
Serving temperature: 7-8 ° C
Winemaking: After vinified separately and traditional varieties Macabeo xarel.lo old vines, is performed coupage with this cava is produced following the traditional method. The xarel.lo and a minimum aging of 36 months characterize this cava.
How to serve
Castellroig Sabaté i Coca is the result of combining tradition and technological knowledge. Father and son, Marcelino Sabate i Marcel Sabate i Coca, bring all the effort and passion in order to make the best of the land:More about the Winery