Ars Collecta - Codorniu produces the Ars Collecta Grand Rosé , a sparkling wine from Cava with trepat, xarel·lo and pinot noir grapes. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points.
“TASTING NOTES:View: delicate pink salmon, medium shade, fine bubbles and delicate crown.Nose: Intense aromas of raspberry, blackberry, strawberry intermingled with a light citrus aroma and freshness.Mouth: notes of red, fresh, balanced, with bubbles, feeling of creaminess, enhanced by aging in contact with yeast fruits.APPELLATION: Cava.GRAPES: Pinot Noir 85% and 15% Xarello Trepat.AGEING: Aged for 35 months at constant temperature.ELABORATION: Night harvest in early August, taking advantage of the cool temperature and preventing oxidation of the aromas of the grapes after destemming the grapes, gentle pressing in pneumatic press and left to macerate in the press and in contact with the grape skins for a few 2 hours. Then start of fermentation at a temperature of between 15 and 17 °C.PAIRING: gourmet snacks or rice fish, with salmon, blue raw fish (sashimi, sushi, carpaccio or tartare) or grilled, with little spicy white meats and desserts with red fruits.ALCOHOL CONTENT: 12%”
“Ars Collecta Grand Rosé is a sparkling wine made from vineyards where the selection of varietals show their full potential and expressiveness. Pinot Noir, predominant variety of Costers Segre with continental climate, Trepat also continental climate of Conca de Barbera and Xarel·lo central flat Penedès Mediterranean climate. Ars Collecta Grand Rosé tasting note Ars Collecta Grand Rosé is salmon pink hue media.”