Antigva Millésimé 2013

Antigva (Cava)

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Antigva produces this Antigva Millésimé 2013 (£16.25), a sparkling wine from the region of Cava with a blend based on chardonnay, xarel·lo, parellada and macabeo of 2013. Drinks&Co users reviewed this sparkling wine with 4 of 5 points.

Technical sheet · Antigva Millésimé

Type Of Wine: sparkling wine
Vintage: 2013 Other vintages
2015, 2011 and N/A
Appellation:Cava (Catalonia,Spain)
Winery: Antigva
Volume: 75cl
Grapes: Macabeo (30%), Parellada (30%), Xarel·lo (30%), Chardonnay (10%)
Allergens: Contains Sulfites

Description · Antigva

Antigva Millésimé 2013 (Macabeo, Parellada, Xarel·lo and Chardonnay)

TASTING NOTES OF Antigva Millésimé 2013:

  • View: shiny straw yellow, golden hues, fine bubbles.
  • Nose: clean, fine aromas of long aging intermixed with white flowers and pineapple.
  • Mouth: balanced, defined and body. Good presence of carbon, pleasant and pronounced acidity, tasty, soft and long.

APPELLATION: Cava.

GRAPES: Macabeo 30%, 30% Parellada, Xarel·lo 30%, 10% Chardonnay.

TEMPERATURE: 8 °C

ALCOHOL CONTENT: 11.5%

Antigva

The farm, the nucleus of this project, has just five hectares, although we have the association of adjacent farms that add another ten hectares to this project. The terrain is calcareous, loamy clay, where the balance between clay, sand and silt predominates, with the presence of licorellas. The...

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More reviews about Antigva Millésimé 2013

Posted on at 20.04

4/5

I drank with my partner.
It has a very nice colour. A Cava with yeasty aromas. Flavours are well balanced.
The Antigva Millésimé pairs perfectly with meat.
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Summary of ratings

(1 reviews)
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  • 4 stars
    1
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Your rating:
Drinks&Co's rating:

4/5

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Reviews about other vintages

Reviews about Antigva Millésimé 2015

Paul Wing
Paul Wing

4/5

It had an intense colour. I loved the smell of baking.Very nice roasted flavours.
The best of the meal was this wine.
I opened the bottle for my best friend.
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Reviews about Antigva Millésimé 2011

Paul Wing
Paul Wing

4/5

It's always good to share wine, but this one's special.
It had an intense colour. Mixed aromas of yeast and bakery. It tasted like a mouth-watering candy.
We drank it just like that, without any...
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