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Agustí Torelló Mata Gran Reserva Barrica 2011 is a Cava Brut Nature that blends tradition and modernity. It is made from a coupage of three distinct Macabeo wines. In it, contrast and forcefulness go hand in hand. They find expression in the intense, fruity and spicy aromas as its sensational, dry, glyceric and fruity qualities linger in your mouth. Its bubbles are thick and creamy. This is fantastic for a celebration and goes well with meals from start to finish.
Elaboration of Agustí Torelló Mata Gran Reserva Barrica 2011
Agustí Torelló Mata Gran Reserva Barrica 2011 (Macabeo)
- View: Pale yellow with greenish reflections. abundant fine bubbles, with good training teardrop.
- Nose: intense, fruity notes of green apple, fine balsamic notes, toast and spices.
- Palate: dry and satiny, dense and creamy foam, highlighting the freshness of fruit and balsamic notes on a background of toasted and vanilla.
DESIGNATION OF ORIGIN: Cava
VINEYARD: Agusti Torello Mata
AGING: Fermented and aged on its lees for 6 months in French oak barrels, aging of 4 years in bottle.
WINE PAIRING: Appetizers, Snacks and appetizers, cheese, cheese curds, ham and sausages, Iberian ham, Rice, Risotto, Smoked, Fish, Blue fish, white fish, Pâté or foie gras, foie gras, Seafood, Prawns
Alcohol content: 12%
How to serve
In Agusti Torello Mata we have one goal: preparing the cava at its best. Our cellars are creations that leave work, enthusiasm and passion of an entire family.More about the Winery
Reviews of Agustí Torelló Mata Gran Reserva Barrica 2011
Very light flavour. Very yeasty and biscuity on the nose. As many 2014, it was a little rough.
The ideal wine to finish a meal.
Has a very cheerful colour. Good yeast aromas enhance a wine's bouquet. It tasted like a mouth-watering candy.
Agustí Torelló Matata Brut Gran Reserva Barrica 2012
Ruby colour with intense hues. This red shows chcerry and licorics aromas. Smokey nuances on the palate.
We drank it with appetizers.