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Agustí Torelló Mata Gran Reserva Barrica 2011 is a Cava Brut Nature that blends tradition and modernity. It is made from a coupage of three distinct Macabeo wines. In it, contrast and forcefulness go hand in hand. They find expression in the intense, fruity and spicy aromas as its sensational, dry, glyceric and fruity qualities linger in your mouth. Its bubbles are thick and creamy. This is fantastic for a celebration and goes well with meals from start to finish.
Technical sheet
Elaboration of Agustí Torelló Mata Gran Reserva Barrica 2011
Agustí Torelló Mata Gran Reserva Barrica 2011 (Macabeo)
TASTING NOTES:
- View: Pale yellow with greenish reflections. abundant fine bubbles, with good training teardrop.
- Nose: intense, fruity notes of green apple, fine balsamic notes, toast and spices.
- Palate: dry and satiny, dense and creamy foam, highlighting the freshness of fruit and balsamic notes on a background of toasted and vanilla.
DESIGNATION OF ORIGIN: Cava
VINEYARD: Agusti Torello Mata
GRAPES: Macabeo,
AGING: Fermented and aged on its lees for 6 months in French oak barrels, aging of 4 years in bottle.
WINE PAIRING: Appetizers, Snacks and appetizers, cheese, cheese curds, ham and sausages, Iberian ham, Rice, Risotto, Smoked, Fish, Blue fish, white fish, Pâté or foie gras, foie gras, Seafood, Prawns
TEMPERATURE: 6-7ºC
Alcohol content: 12%
How to serve
Consumption temp.
6-7ºC
The Winery
Agustí Torelló Mata
In Agusti Torello Mata we have one goal: preparing the cava at its best. Our cellars are creations that leave work, enthusiasm and passion of an entire family.
More about the WineryReviews of Agustí Torelló Mata Gran Reserva Barrica 2011
Pedernal, coconut, anise, thyme, intense, crisp. 90 points
- Tasting notes: Colour bright golden. Aroma fine lees, dry nuts, fragrant
herbs, complex. Taste powerful, flavourful, good acidity, fine
bead, fine bitter notes
- Score: 90
A beautiful colour. The Agustí Torelló Mata Gr Barrica 2011 gave off aromas of yeast. This sparkling is lasting, it has a long aftertaste.
I had it with cod and potatoes.