Elaboration of Agustí Torelló Mata Gran Reserva Barrica 2010
Agustí Torelló Mata Gran Reserva Barrica 2010 (Macabeo)
TASTING NOTES OF Agustí Torelló Mata Gran Reserva Barrica 2010:
- View: straw yellow and golden reflections, fine bubbles forming a rosary and a persistent crown fine. Glycerine tear.
- Nose: elegant complexity with good intensity, balanced aromatic expression with cooked fruit (especially apples), toast and subtle creamy balsamic.
- Mouth: Tasty and elegant creaminess. Dry and oily while fresh step. Integrated carbon perfectly fine, very nice, stewed fruit with notes of oak and vanilla and outstanding memories of pastries. Very long and persistent with hints of dried fruit retronasal and a pleasant aftertaste of toasted finish.
VINEYARD: Agustí Torelló Mata
PAIRING: smoky, rice stews, poultry, boullabaise, feathered game, foie, Iberian ham, seafood sauce, baked white fish, dried fruit desserts, cheeses, risotto.
TEMPERATURE: 7-9 °C.
ALCOHOL CONTENT: 12%
How to serve
In Agusti Torello Mata we have one goal: preparing the cava at its best. Our cellars are creations that leave work, enthusiasm and passion of an entire family.More about the Winery
The sommelier's review
Pedernal, coco, anis, tomillo, intenso, crujiente. 90 puntos
Reviews of Agustí Torelló Mata Gran Reserva Barrica 2010
Very light flavour. Very yeasty and biscuity on the nose. As many 2014, it was a little rough.
The ideal wine to finish a meal.
Has a very cheerful colour. Good yeast aromas enhance a wine's bouquet. It tasted like a mouth-watering candy.
Agustí Torelló Matata Brut Gran Reserva Barrica 2012
Has a strong colour. I loved the smell of baking. It has a slightly salty final.
It's better not to pair it and drink it alone.