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Technical sheet
Agustí Torelló Mata produces the Agustí Torelló Mata Gran Reserva Barrica 2010 , a sparkling wine from Cava that is made of macabeo of 2010 and presents an alcohol content of 12%. The Agustí Torelló Mata Gran Reserva Barrica 2010 is the ideal sparkling to combine with shrimp and foie. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points while renowned wine experts rate it as follows: peñín: 93.
Elaboration of Agustí Torelló Mata Gran Reserva Barrica 2010
Agustí Torelló Mata Gran Reserva Barrica 2010 (Macabeo)
TASTING NOTES OF Agustí Torelló Mata Gran Reserva Barrica 2010:
- View: straw yellow and golden reflections, fine bubbles forming a rosary and a persistent crown fine. Glycerine tear.
- Nose: elegant complexity with good intensity, balanced aromatic expression with cooked fruit (especially apples), toast and subtle creamy balsamic.
- Mouth: Tasty and elegant creaminess. Dry and oily while fresh step. Integrated carbon perfectly fine, very nice, stewed fruit with notes of oak and vanilla and outstanding memories of pastries. Very long and persistent with hints of dried fruit retronasal and a pleasant aftertaste of toasted finish.
APPELLATION: Cava.
VINEYARD: Agustí Torelló Mata
GRAPES: Macabeo.
PAIRING: smoky, rice stews, poultry, boullabaise, feathered game, foie, Iberian ham, seafood sauce, baked white fish, dried fruit desserts, cheeses, risotto.
TEMPERATURE: 7-9 °C.
ALCOHOL CONTENT: 12%
How to serve
Consumption temp.
6-7ºC
The Winery
Agustí Torelló Mata
In Agusti Torello Mata we have one goal: preparing the cava at its best. Our cellars are creations that leave work, enthusiasm and passion of an entire family.
More about the WineryThe sommelier's review
Juan Manuel Gonzalvo
View more
Juan Manuel Gonzalvo
Reviews of Agustí Torelló Mata Gran Reserva Barrica 2010
It was a birthday present for my friend.
Very light flavour. Very yeasty and biscuity on the nose. As many 2014, it was a little rough.
The ideal wine to finish a meal.
View moreVery light flavour. Very yeasty and biscuity on the nose. As many 2014, it was a little rough.
The ideal wine to finish a meal.
I do not recommend pairing this sparkling of Agustí Torelló Mata with meat. I was lucky enough to try it with a client.
Has a very cheerful colour. Good yeast aromas enhance a wine's bouquet. It tasted like a mouth-watering candy.
View moreHas a very cheerful colour. Good yeast aromas enhance a wine's bouquet. It tasted like a mouth-watering candy.
Agustí Torelló Matata Brut Gran Reserva Barrica 2012
I celebrated a special occasion with Agustí Torelló Mata Gran Reserva Barrica Brut Nature and my couple.
Has a strong colour. I loved the smell of baking. It has a slightly salty final.
It's better not to pair it and drink it alone.
View moreHas a strong colour. I loved the smell of baking. It has a slightly salty final.
It's better not to pair it and drink it alone.
Pedernal, coco, anis, tomillo, intenso, crujiente. 90 puntos