The Agustí Torelló Mata Brut Reserva is a sparkling wine made by Agustí Torelló Mata from the region of Cava with xarel·lo, parellada and macabeu grapes. The Agustí Torelló Mata Brut Reserva is the ideal sparkling to combine with whitefish and bluefish. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points.
Technical sheet · Agustí Torelló Mata Brut Reserva
“TASTING NOTES:View: It is straw yellow with greenish reflections. With good training of rosaries and persistent and fine bubbles.Nose: fruity, with aromas of apple, mixed with hints of caramel and dried herbs background. With mentholated balsamic touches.Mouth: fresh, balanced, elegant and fruity, with notes of ripe apple and syrup. With delicate and long aftertaste.APPELLATION: CavaVINEYARD: Bodega Agusti Torello Mata. It was Agusti Torello Mata who initiated this winery in 1993, after the expiry of a time in the world of cavas. In 1953 he opened the first laboratory analysis wines and in 1979 produced its first bottles of Kripta. His Agustí Torelló Mata Brut Reserva 2016 is one of the driest cava, made from grapes from vines more than 30 years, located in the region of Penedés.GRAPES: 39% Macabeo, 38% and 23% Parellada Xarel·loAGEING: The aging process is 2 years in bottle before disgorging.PREPARATION: The harvest is done manually and grapes are transported warehouse where the soft pressing and separation of the must from each strain separately, is performed for a period of 28 days, in stainless steel temperature controlled 16 ° C. After vinification ends, it is carried out the mixture of the three types of wine and bottled with yeasts for fermentation.WINE PAIRING: Fish, rice fish, seafood cream, white meats, goat cheese, snacks and desserts.RECOMMENDED SERVING TEMPERATURE: 6-7ºCALCOHOL: 11.5%”
“ORIGIN: Cava O.D.
BODEGA: Agustí Torelló S. A.
Cava made aged for 36 months in bottle.
Varieties: Macabeu, Xarel·lo and Parellada
Graduation: 11. 5th
Serving temperature: between 6 and 7 ° C”
“- Cava Agusti Torello Mata Reserva Brut is a sparkling wine reserve.
- comes Cavas Agustí Torelló and has D. O. Cava.
- For its preparation Macabeo grapes, Xarel • lo and Parellada are used.
- It has a straw yellow with greenish reflections.
- Unravel a clean aroma, with hints of apple and caramel notes on a background of fresh herbs and balsamic notes.
- It is an elegant and balanced cava, with a cooling sensation in the mouth.
- notes of ripe apple and syrup are perceived.
- It has a delicate and long aftertaste.
- This cava has a minimum aging of 24 months.
- You can enjoy any time of the day.
- It's perfect to accompany fish, seafood cream, goat cheese and desserts.”
“clean and very fruity aroma is elegant, balanced, fruity and fresh sparkling wine, with notes of ripe apple and syrup. Carbonic very well integrated with excellent sugar-acid balance. Aftertaste long and delicate.”
“Giallo paglierino pallido con riflessi verdognoli con bollicine numerose, fini e persistenti. Aroma pulito e molto fruttato, con ricordi di mela verde, note di caramello sopra un fondo di erba fresca, tocchi balsamici e mentolati. In bocca è eccelente l'equilibrio tra le gli zuccheri e l'acidita. Finale lungo e delicato.”