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Agustí Torelló Mata Brut Reserva 2016

75cl

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Technical sheet

Type Of Wine: sparkling wine
Vintage: 2016 Other vintages
Appellation:Cava (Catalonia, Spain)
Winery: Agustí Torelló Mata
Volume: 75cl
Grapes: Chardonnay, Macabeo, Macabeu, Parellada, Xarel·lo
Allergens: Contains Sulfites
Alcohol Vol.: 11.5%
Type Of Sparkling: Brut
Ageing: Young
From Agustí Torelló Mata (Cava), we received this Agustí Torelló Mata Brut Reserva 2016 (£8.20), a sparkling wine made of xarel·lo, parellada, macabeu, macabeo and chardonnay of 2016 and comes with an alcohol content of 11.5%. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points and also has the following ratings: robert parker: 91.

Description of Agustí Torelló Mata Brut Reserva 2016

Agustí Torelló Mata Brut Reserva 2016 (Chardonnay, Macabeo, Macabeu, Parellada and Xarel·lo)

TASTING NOTES:

  • View: It is straw yellow with greenish reflections. With good training of rosaries and persistent and fine bubbles.
  • Nose: fruity, with aromas of apple, mixed with hints of caramel and dried herbs background. With mentholated balsamic touches.
  • Mouth: fresh, balanced, elegant and fruity, with notes of ripe apple and syrup. With delicate and long aftertaste.

APPELLATION: Cava

VINEYARD: Bodega Agusti Torello Mata. It was Agusti Torello Mata who initiated this winery in 1993, after the expiry of a time in the world of cavas. In 1953 he opened the first laboratory analysis wines and in 1979 produced its first bottles of Kripta. His Agustí Torelló Mata Brut Reserva 2016 is one of the driest cava, made from grapes from vines more than 30 years, located in the region of Penedés.

GRAPES: 39% Macabeo, 38% and 23% Parellada Xarel·lo

AGEING: The aging process is 2 years in bottle before disgorging.

PREPARATION: The harvest is done manually and grapes are transported warehouse where the soft pressing and separation of the must from each strain separately, is performed for a period of 28 days, in stainless steel temperature controlled 16 ° C. After vinification ends, it is carried out the mixture of the three types of wine and bottled with yeasts for fermentation.

WINE PAIRING: Fish, rice fish, seafood cream, white meats, goat cheese, snacks and desserts.

RECOMMENDED SERVING TEMPERATURE: 6-7ºC

ALCOHOL: 11.5%

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The Winery

Agustí Torelló Mata

Agustí Torelló Mata

In Agusti Torello Mata we have one goal: preparing the cava at its best. Our cellars are creations that leave work, enthusiasm and passion of an entire family.

More about the Winery

Points

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Reviews of Agustí Torelló Mata Brut Reserva 2016

4

7 customer reviews
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    0
  • 4
    7
  • 3
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Your rating for Agustí Torelló Mata Brut Reserva 2016:Rate Agustí Torelló Mata Brut Reserva 2016:

4 /5

A Cava is better to be discovered alone.
Has a very cheerful colour. Reminds me of other sparkling wines, aromas of yeast. Quite light, but was ok for my taste.
It accompanied our desserts.
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,

Agustí Torelló Matata Brut Reserva 2016

4 /5

TASTING NOTES:View: It is straw yellow with greenish reflections. With good training of rosaries and persistent and fine bubbles.Nose: fruity, with aromas of apple, mixed with hints of caramel and dried herbs background. With mentholated balsamic touches.Mouth: fresh, balanced, elegant and fruity, with notes of ripe apple and syrup. With delicate and long aftertaste.APPELLATION: CavaVINEYARD: Bodega Agusti Torello Mata. It was Agusti Torello Mata who initiated this winery in 1993, after the expiry of a time in the world of cavas. In 1953 he opened the first laboratory analysis wines and in 1979 produced its first bottles of Kripta. His Agustí Torelló Mata Brut Reserva 2016 is one of the driest cava, made from grapes from vines more than 30 years, located in the region of Penedés.GRAPES: 39% Macabeo, 38% and 23% Parellada Xarel·loAGEING: The aging process is 2 years in bottle before disgorging.PREPARATION: The harvest is done manually and grapes are transported warehouse where the soft pressing and separation of the must from each strain separately, is performed for a period of 28 days, in stainless steel temperature controlled 16 ° C. After vinification ends, it is carried out the mixture of the three types of wine and bottled with yeasts for fermentation.WINE PAIRING: Fish, rice fish, seafood cream, white meats, goat cheese, snacks and desserts.RECOMMENDED SERVING TEMPERATURE: 6-7ºCALCOHOL: 11.5%
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Reviews of other vintages of Agustí Torelló Mata Brut Reserva 2016201220112008

3.5/5



green apple, bakery, anis, intense, direct. 87 points
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0.5/5

? ? ? I still have not tried, but I hope this winery
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3.5/5

Green apple, aromatic, light, fresh herbs.
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