• Send to:
  • 02 035140552 9h-17.30h
  • Basket

Agustí Torelló Mata Brut Reserva 2016

Agustí Torelló Mata (Cava)

RP91

Product not available in United Kingdom

£7.96 + £4.31 Shipping (3 - 4 days)

£7.96/unit

Shipping: Aporvino (Spain)

£ You will receive 0.12 points for each unit bought

From Agustí Torelló Mata (Cava), we received this Agustí Torelló Mata Brut Reserva 2016 (£7.96), a sparkling wine produced with xarel·lo, parellada, macabeu, macabeo and chardonnay from the 2016 vintage and comes with an alcohol content of 11.5%. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points and in guides it has been reviewed: robert parker: 91.

Technical sheet · Agustí Torelló Mata Brut Reserva

Type Of Wine: sparkling wine
Vintage: 2016 Other vintages
Appellation:Cava (Catalonia,Spain)
Winery: Agustí Torelló Mata
Volume: 75cl
Score: RP91
Grapes: Chardonnay, Macabeo, Macabeu, Parellada, Xarel·lo
Allergens: Contains Sulfites
Alcohol Vol.: 11.5%
Type Of Sparkling: Brut
Aging: Young
See more »

Description · Agustí Torelló Mata

Agustí Torelló Mata Brut Reserva 2016 (Chardonnay, Macabeo, Macabeu, Parellada and Xarel·lo)

TASTING NOTES:

  • View: It is straw yellow with greenish reflections. With good training of rosaries and persistent and fine bubbles.
  • Nose: fruity, with aromas of apple, mixed with hints of caramel and dried herbs background. With mentholated balsamic touches.
  • Mouth: fresh, balanced, elegant and fruity, with notes of ripe apple and syrup. With delicate and long aftertaste.

APPELLATION: Cava

VINEYARD: Bodega Agusti Torello Mata. It was Agusti Torello Mata who initiated this winery in 1993, after the expiry of a time in the world of cavas. In 1953 he opened the first laboratory analysis wines and in 1979 produced its first bottles of Kripta. His Agustí Torelló Mata Brut Reserva 2016 is one of the driest cava, made from grapes from vines more than 30 years, located in the region of Penedés.

GRAPES: 39% Macabeo, 38% and 23% Parellada Xarel·lo

AGEING: The aging process is 2 years in bottle before disgorging.

PREPARATION: The harvest is done manually and grapes are transported warehouse where the soft pressing and separation of the must from each strain separately, is performed for a period of 28 days, in stainless steel temperature controlled 16 ° C. After vinification ends, it is carried out the mixture of the three types of wine and bottled with yeasts for fermentation.

WINE PAIRING: Fish, rice fish, seafood cream, white meats, goat cheese, snacks and desserts.

RECOMMENDED SERVING TEMPERATURE: 6-7ºC

ALCOHOL: 11.5%

Agustí Torelló Mata

In Agusti Torello Mata we have one goal: preparing the cava at its best. Our cellars are creations that leave work, enthusiasm and passion of an entire family. In our own vineyards, growers and artisans select the best subareas in Penedes that the Mediterranean climate gives them unique features...

Buy Agustí Torelló Mata Wine:

More reviews about Agustí Torelló Mata Brut Reserva 2016

Mark Roger

Posted on at 12.40

4 /5

TASTING NOTES:View: It is straw yellow with greenish reflections. With good training of rosaries and persistent and fine bubbles.Nose: fruity, with aromas of apple, mixed with hints of caramel and dried herbs background. With mentholated balsamic touches.Mouth: fresh, balanced, elegant and fruity, with notes of ripe apple and syrup. With delicate and long aftertaste.APPELLATION: CavaVINEYARD: Bodega Agusti Torello Mata. It was Agusti Torello Mata who initiated this winery in 1993, after the expiry of a time in the world of cavas. In 1953 he opened the first laboratory analysis wines and in 1979 produced its first bottles of Kripta. His Agustí Torelló Mata Brut Reserva 2016 is one of the driest cava, made from grapes from vines more than 30 years, located in the region of Penedés.GRAPES: 39% Macabeo, 38% and 23% Parellada Xarel·loAGEING: The aging process is 2 years in bottle before disgorging.PREPARATION: The harvest is done manually and grapes are transported warehouse where the soft pressing and separation of the must from each strain separately, is performed for a period of 28 days, in stainless steel temperature controlled 16 ° C. After vinification ends, it is carried out the mixture of the three types of wine and bottled with yeasts for fermentation.WINE PAIRING: Fish, rice fish, seafood cream, white meats, goat cheese, snacks and desserts.RECOMMENDED SERVING TEMPERATURE: 6-7ºCALCOHOL: 11.5%

Summary of ratings

(1 reviews)
  • 5 stars
    0
  • 4 stars
    1
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Drinks&Co's rating:

4/5

Based on 1 comments »

Reviews about other vintages

Reviews about Agustí Torelló Mata Brut Reserva 2012

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

3.5/5



green apple, bakery, anis, intense, direct. 87 points

Reviews about Agustí Torelló Mata Brut Reserva 2008

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

3.5/5

Green apple, aromatic, light, fresh herbs.

Reviews about Agustí Torelló Mata Brut Reserva 2011

Agustin Alarcon Alarcon
Agustin Alarcon Alarcon

0.5/5

? ? ? I still have not tried, but I hope this winery

Top Sales Cava