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Cava

Agustí Torelló Mata Brut Reserva 2000

75cl

Technical sheet

Type Of Wine: sparkling wine
Vintage: 2000 Other vintages
Appellation:Cava (Catalonia, Spain)
Winery: Agustí Torelló Mata
Volume: 75cl
Grapes: Macabeo, Parellada, Xarel·lo
Allergens: Contains Sulfites
The Agustí Torelló Mata Brut Reserva 2000 of Agustí Torelló Mata: a sparkling wine from Cava made of xarel·lo, parellada and macabeo of 2000. The Agustí Torelló Mata Brut Reserva 2000 is the ideal sparkling to combine with seafood and fish. 4 of 5 points is the average score of this sparkling according to Drinks&Co users.

Elaboration of Agustí Torelló Mata Brut Reserva 2000

Agustí Torelló Mata Brut Reserva 2000 (Macabeo, Parellada and Xarel·lo)

TASTING NOTES OF Agustí Torelló Mata Brut Reserva 2000:

Has a bright yellow with green highlights color, it is characterized by its fine bubbles and slow evolution.

Its aroma is fruity and fresh, you can feel the fragrance of green apple candy and herbs in the background.

In mouth feels fresh and balanced flavor of apple and syrup, with a touch of sugar and acidity long but delicate time.

VINEYARD:

GRAPES: 48% Macabeo, 25% Xarel.lo and 27% Parellada.

STAY IN BARRELS: At least 2 years at rest.

CONSUME: We suggest serving it at 6 °C, suitable for appetizers, seafood and desserts.

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How to serve

The Winery

Agustí Torelló Mata

Agustí Torelló Mata

In Agusti Torello Mata we have one goal: preparing the cava at its best. Our cellars are creations that leave work, enthusiasm and passion of an entire family.

More about the Winery

Reviews of Agustí Torelló Mata Brut Reserva 2000

4

1 customer reviews

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Reviews of other vintages of Agustí Torelló Mata Brut Reserva 2000020160201502010

4/5

A Cava is better to be discovered alone.
Has a very cheerful colour. Reminds me of other sparkling wines, aromas of yeast. Quite light, but was ok for my taste.
It accompanied our desserts.
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Sarah Carter
Agustí Torelló Matata Brut Reserva 2016

4/5

The Agustí Torelló Matata Brut Reserva 2015 gave off aromas of yeast. I noticed the 2015 a little astringent.
I would recommend it.
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Charles Walcott
Agustí Torelló Matata Brut Reserva 2015

4/5

I went with work colleagues to Agustí Torelló Mata and we tried it  there.
I noticed a dull colour. Mixed aromas of yeast and bakery. Licorice flavour.
It was not right with the meat.
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Edward Collins
Agusti Torello Mata Brut 2010