Elaboration of Agusti Torello Mata Brut Nature Magnum
Agusti Torello Mata Brut Nature Magnum (Macabeo, Parellada and Xarel·lo)
In Agusti Torello Mata, has one goal: to make cava at its finest. His Cavas, are creations born of effort, enthusiasm and passion of an entire family. Property vineyards and winemakers craftsmen select the best sub-areas within the Penedès Mediterranean climate that gives them unique characteristics and personality, for each of the native varieties of Macabeo, and Parellada Xarel.lo. Invest in viticulture and in improving their warehouses and facilities to ensure quality. With technology and unique vineyards, assure their customers the quality and personality you would expect from this great brand. The caves are located in the heart of the Penedes: Sadurní Sant, capital of Cava. The geological structure of the area and the influence of the Mediterranean, and determine the geographic boundaries of the different sub microclimatic that, taken together, form the Penedès. The configuration of mountain ranges, Coastline, Prelitoral, "clot" of Bonastre and mountains of Montserrat, and structural basins, septic del Penedès, Canyelles and Foix, provide a wide range of soils with major lithological and compositional differences, together to the specific microclimate of each environment are clearly differentiated three subzones wine. Over 30 months of aging on lees. Aged for a minimum of three years in bottle.
In Agusti Torello Mata we have one goal: preparing the cava at its best. Our cellars are creations that leave work, enthusiasm and passion of an entire family.More about the Winery