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Technical sheet
Agustí Torelló Mata produces the Agustí Torelló Mata Brut Nature Gran Reserva 2010 , a sparkling wine from Cava that is based on 2010 xarel·lo, parellada and macabeo. Drinks&Co users rate this sparkling wine with 0 out of 5 points and in guides it has been reviewed: robert parker: 91.
Elaboration of Agustí Torelló Mata Brut Nature Gran Reserva 2010
Agustí Torelló Mata Brut Nature Gran Reserva 2010 (Macabeo, Parellada and Xarel·lo)
TASTING NOTES OF Agustí Torelló Mata Gran Reserva 2010:
- View: pale golden yellow, green reflections.
- Nose: notes of butter, toast with ripe fruit funds.
- Mouth: aging notes, ripe fruit, hints of toast and nuts. Final broad, long and persistent.
APPELLATION: Cava.
VINEYARD: Agustí Torelló Mata
GRAPES: 38% Macabeo 34% Parellada and 28% Xarel·lo.
WINE PAIRING: ham, assorted Iberian, seafood, fish in sauce, rice, poultry, meats and semi-cured cheeses.
TEMPERATURE: 6-7ºC
ALCOHOL CONTENT: 11.5%
The Winery
Agustí Torelló Mata
In Agusti Torello Mata we have one goal: preparing the cava at its best. Our cellars are creations that leave work, enthusiasm and passion of an entire family.
More about the WineryReviews of Agustí Torelló Mata Brut Nature Gran Reserva 2010
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Gloria KentAgusti Torello Mata Gran Reserva Barrica 2012
Quite expensive, but it worth it.
The had a very deep color. Yeasty smell. It has an appropriate bitter end.
View moreThe had a very deep color. Yeasty smell. It has an appropriate bitter end.
Agustí Torelló Mata Gran Reserva 2009
It has a nice colour. The Agusti Torello Mata Brut Nature 2007 gave off aromas of yeast. It has a very mild flavour.
The best wine for a fish plate, like tuna.
Someone made me try it.
Next time try it again.
View moreThe best wine for a fish plate, like tuna.
Someone made me try it.
Next time try it again.
The best pairing would have been fish.
I liked sharing this wine with someone special.