Wine of Castilla La Mancha

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The wines of Castilla La Mancha are the most important wines in Spain, at least if we stick to the production figures, which reflect the market’s demand for these wines.

Castilla La Mancha has a large number of denominations of origin, wine producers who have not lost their identity, nor have they ignored the tradition of the area, despite incorporating technology into the wine production process.

The variety of wines produced in La Mancha is very high, and it covers a range that goes from the Rosé and Claret wines to Red wines, with products that are aged, young, traditional and even sparkling wines.

The main strains used in Castilla La Mancha are Monastrell, Garnacha Tntorera, Moravia, Cencibel, Macabeo, Torrontes, Cabernet Sauvignon, Bobal, Pardillo, Chardonnay, Grenache and Airen, without mentioning all the varieties cultivated.

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