Capezzana Carmignano Trefiano Riserva 2015

Capezzana (Carmignano)

£29.62 + £16.41 Shipping (6 - 9 days)

£118.49 + £16.41 Shipping (6 - 9 days)

£118.49 + £16.41 Shipping (6 - 9 days)

£29.62/unit

Shipping: Xtrawine UK (Italy)

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Capezzana produces this Capezzana Carmignano Trefiano Riserva 2015 (£29.62), a red wine from the region of Carmignano produced with cabernet sauvignon, canaiolo and sangiovese from the 2015 vintage and has an alcoholic content of 15%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Technical sheet · Capezzana Carmignano Trefiano Riserva

Type Of Wine: red wine
Vintage: 2015
Appellation:Carmignano (Tuscany,Italy)
Winery: Capezzana
Volume: 75cl
Grapes: Sangiovese (80%), Canaiolo (10%), Cabernet Sauvignon (10%)
Allergens: Contains Sulfites
Alcohol Vol.: 15%

Description · Capezzana

Capezzana Carmignano Trefiano Riserva 2015 (Sangiovese, Canaiolo and Cabernet Sauvignon)

TASTING NOTES:

  • View: Deep ruby ​​red.
  • Nose: broad, elegant, refined, sweet and fruity with spicy aroma.
  • Mouth: soft, firm, dense fatty and sweet tannins, well balanced acidity in harmony with the texture and body. long and persistent, fruity, red berries and spicy tones.

APPELLATION: Carmignano DOCG Riserva.

VINEYARD: Altitude: 150-200 meters above sea level. Exposure: South - South / West. Soil clay shale and limestone.

GRAPES: Sangiovese 80%, Canaiolo Nero 10% and 10% Cabernet Sauvignon.

AGEING: aged in tonneaux of 3.50 hl for 18 months in the bottle for at least 24 months.

PREPARATION: Harvest from October Sangiovese, Cabernet Sauvignon and Canaiolo mid-October to late September. alcoholic fermentation in steel tanks. Fermentation: malolactic fermentation in French oak.

WINE PAIRING: red and white meats, as well as most types of cheese.

RECOMMENDED SERVING TEMPERATURE: 18-20 ° C

ALCOHOL: 14.5%

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More reviews about Capezzana Carmignano Trefiano Riserva 2015

Xtrawine

Posted on at 03.37

4 /5

The sixteenth century Villa di Trefiano, built for the noble Florentine family the Rucellai by the famous architect Buontalenti, is an impressive example of Renaissance architecture. A select few hectares of land surrounding the villa benefit from ideal characteristics and exposure, allowing for the creation of a particularly elegant and velvety Carmignano. The Trefiano D.O.C.G. is made from a blend of Sangiovese, Cabernet and Canaiolo. The wine is aged in tonneaux for 16 months and for a further year in bottle.

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