“TASTING NOTES OF Virgen del Águila Agostón Tempranillo 2014:
- View: blackberry bright red.
- Nose: splendid nose of red currants, blackberry, a little vanilla and violets.
- Mouth: herbaceous, very powerful, a certain sweetness, mint, very fruity, small signs of cacao. hierbáceo long end.
VINEYARD: Bodegas Virgen del Águila
GRAPES: Cabernet Sauvignon, Tempranillo.
WINE PAIRING: Red meat, poultry.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%”
“This rather mild wine pairs perfectly with roast lamb I've already tried it. I had it at some good friends house.
Ruby colour at first sight, but then it has more intense hues. Smell of gooseberries. It was light.”
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