Finca Valero Macabeo75cl
Finca Valero Macabeo
Description of Finca Valero Macabeo
Finca Valero Macabeo (Macabeo)
- View: Finca Valero Macabeo is a pale yellow colour.
- Nose: This wine gives off the pleasant aromas of melon and citrus with delicate almond notes and a floral bouquet.
- Mouth: In the mouth, Finca Valero Macabeo has the refreshing flavour of apple and peach. The aftertaste is fresh and has some acidity.
VINEYARD: Bodega San Valero is located in Spain. It was created in 1944 by the cooperation of 66 farmers. This territory is diverse, ranging from the central plains to the mountains that set its outer limits. The soils have different compositions. The microclimates are varied, located between 400 and 800 metres of altitude. These characteristics define the ripening process of the grapes and the final quality of the wines.
PREPARATION: The mature grapes are delicately selected. The maceration process takes place at a low temperature for four hours. The next procedure is to refine the wine in the decantation tank. It is left in this tank for twelve hours. Afterwards, the product is transferred to the fermentation tank. It is left there, at a temperature between 16-18ºC, until it is transferred to the bottle.
PAIRING: Finca Valero Macabeo is an excellent accompaniment to all kinds of seafood and fish dishes. It also combines perfectly with green salads.
RECOMMENDED SERVING TEMPERATURE: 5-8ºC
It is known that vines have been cultivated in the Spanish region of Cariñena already in 3 BC. Being the oldest wine region of Aragon and one of the oldest in Spain, Cariñena is also one of the first official appellations in Spain. At the beginning of the 20th century vintners often depended on big wine merchants, which made it difficult for them to break even.More about the Winery