Château La Vieille Cure 2006



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Technical sheet

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Canon-Fronsac (Bordeaux, France)
Winery: Château La Vieille Cure
Volume: 75cl
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Alcohol Vol.: 14.00%
Château La Vieille Cure is the maker of this Château La Vieille Cure 2006 , a red wine from the region of Canon-Fronsac with the best merlot, cabernet sauvignon and cabernet franc grapes from the 2006 vintage and shows an alcoholic content of 14.00%. The Château La Vieille Cure 2006 is the ideal red to combine with cheese and starters. According to Drinks&Co users, this red wine earns 4 out of 5 points while wine experts grade it as follows: robert parker: 90.

Description of Château La Vieille Cure 2006

Château La Vieille Cure 2006 (Cabernet Franc, Cabernet Sauvignon and Merlot)

Blackberry, cherry and raspberry fruit on the nose, with a little liquorice. Rather reserved, lean to moderate texture on the palate, with a nice, gentle, midpalate flesh. Clean, with some substance and midpalate grip; there is quite a bit of extract here, actually. Quite tannic on the finish. Good effort though.

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How to serve



Reviews of Château La Vieille Cure 2006


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Château La Vieille Cure 2006:Rate Château La Vieille Cure 2006:

4 /5

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Château la Vieille Cure Rouge 2006 was splendid

Reviews of other vintages of Château La Vieille Cure 2006201520132011


Château la Vieille Cure pairs very well with a spicy fish . I liked sharing this wine with someone special.
Cherry red, clean colour. Nice cherry smell. It tasted good to me.
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This 2013 was the recommended by a friends of us.
Nice and pretty colour. Delicious aromas of licorice and mint. Light on the palate.
It pairs good with a strong flavoured fish.
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TASTING NOTES OF Château la Vieille Cure 2011:
- View: Red colored dark
- Nose: aromas of fruit, licorice
- Mund: tannic, medium texture

APPELLATION: Fronsac (France)
VINEYARD: Château la Vieille
GRAPES: Merlot, Cabernet Sauvignon, Cabernet Franc

PAIRING: meats, sausages
ALCOHOL: 13.5%
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