Elaboration of Argiolas Senes Cannonau Riserva 2013
Argiolas Senes Cannonau Riserva 2013 (Cannonau)
- View: deep ruby red, garnet reflections.
- Nose: intense, stylish, aromas of black fruit and spices and Mediterranean herbs.
- Palate: warm, round, well-structured, perfect balance.
DESIGNATION OF ORIGIN: Cannonau di Sardegna
AGING: 12 months in small oak barrels.
PREPARATION: alcoholic at a controlled temperature of 25-28 ° C fermentation. malolactic fermentation in concrete vats coated glass.
WINE PAIRING: Appetizers, cheese, cheese curds, Meat, Red Meat, Grilled, Rice, Rice with mushrooms
TEMPERATURE: 16-18 ° C
Alcohol content: 15%
How to serve
This winery's story are actually the chronicles of a Sardinian family. In search of quality winemaking Antonio, the founder, planted vine rows and joined vineyards together. Later his two sons took over together with their wives. Today the Argiolas winery is still family-owned in the third generation.More about the Winery
Reviews of Argiolas Senes Cannonau Riserva 2013
It's red with a violet edge. Aromas of black currant. Oily wine with red fruit flavours.
A red that pairs well with moussaka.