Argiolas elaborates this Argiolas Cannonau Di Sardegna Costera , a red wine from the region of Cannonau di Sardegna made of carignan, cannonau and bovale grapes. The Argiolas Cannonau Di Sardegna Costera is the ideal red to combine with manchego cheese and semi-cured cheese. 4 of 5 points is the average score of this red according to Drinks&Co users.
Technical sheet · Argiolas Cannonau Di Sardegna Costera
“The Costera Cannonau Argiolas Cantina is a DOC wine made in the vineyards of Sibiola, in the municipality of Serdiana. The clay soil and climate are ideal, with limited rainfall, high temperatures, mild winters and intense winds. The September grape harvest is done manually. After the alcoholic fermentation, the fruits are left to macerate for 12 days in a thermo-conditioned environment at a constant temperature between 28 ° C and 30 ° C. Before being put on sale, the Costera Cannonau Argiolas continues to hone inbottiglia for a short time. To obtain the controlled denomination of origin, it requires the use of 100% Cannonau grapes. The Costera is a lively ruby red with shades on the grenade. The bouquet alternates fruity and floral notes. The nose dominated by soft fruit, cherry and plum. In the mouth prevails the flavor of vanilla and black pepper. Overall it is a balanced and pleasant wine. The ideal combination is with the red and white meat, but it is pleasant even with appetizers made with cheese and meat sauce dishes. We recommend a consumption between 2017 and 2020 at a temperature between 16 ° -18 ° C savoring in a tulip glass. The Cannonau Argiolas offers a unique taste experience at a very reasonable price.”
“TASTING NOTES OF Argiolas Cannonau Costera 2012:
- View: intense ruby, garnet reflections.
- Nose: very varietal aromas of red fruit, pepper, spices.
- Mouth: warm, round, well structured, good balance, and a pleasant aftertaste.
APPELLATION: Cannonau di Sardegna.
GRAPES: Cannonau, Carignano, Bovale
PAIRING: tasty meals, well cured cheese or roast lamb.
“Classification Cannonau di Sardegna DOC. Place of Origin Costera estate in the countryside of Siurgus Donigala "sarais e Sisini" area, 220 meters above sea level. Limestone soil, clayey elements medium mixture tends to lose, small and medium pebbles. Varietals Cannonau, Carignano, Bovale. Air Mediterranean, mild winters, low rainfall, very hot and windy summers. Harvest By hand, in the early morning hours. Wine fermentation technology - maceration at a controlled temperature of 28-30 ° C for about 10 - 12 days. Malolactic fermentation in concrete-lined glass tanks and development in small oak barrels for 8-10 months. Short aging in the bottle. Tasting notes Color: intense ruby red with garnet hues. Nose: Intense vinous, typical of Cannonau. Taste: warm, well-rounded, well structured and very well balanced. Storage constant temperature 18 ° C, humidity 75%, controlled light, horizontal bottle. Service Medium cups, 16 to 18 ° C. food Games First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium, or long matured”