Elaboration of Borsao Tres Picos Magnum 2015
Borsao Tres Picos Magnum 2015 (Garnacha)
- View: Intense cherry, with purple tones. Clean, bright, thick tear drop slowly.
- Nose: aromas of ripe, floral red fruit.
- Palate: Silky, structured. Presence of blackberry, plum, vanilla, leather. Tannic and sweet.
DESIGNATION OF ORIGIN: Campo De Borja
VINEYARD: Bodegas Borsao. Mount vineyards 35 to 60 years old located at 600-700 meters, with clayey-chalky, stony and loamy soils.
PREPARATION: Maceration for 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature between 25 ° - 30 °.
AGING: 5 months in new French oak Bordelaise.
WINE PAIRING: Appetizers, Snacks and appetizers, regional cuisine, Spanish cuisine, ham and sausage, Chorizo, Iberian ham, meat, red meat, white meat, pork
TEMPERATURE: 16-18 ° C
Alcohol content: 14%
How to serve
Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn't until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light: Bursao.More about the Winery