Borsao Tres Picos 2016, the proudest gem from Campo de Borja, is already available for Uvinum customers. If you want to take home one of the world's best value wines, this is your chance. It is absolutely worth your while to try this extraordinary Garnacha from Aragón, Spain. There, this variety reaches its peak to shine. A defined character, quality and complexity, all this at a unique price, Borsao Tres Picos 2016 is an absolute must-have. Discover it now!
Technical sheet · Borsao Tres Picos
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2016 Other vintages |
| Appellation: | Campo De Borja (Aragon,Spain) |
| Winery: | Bodegas Borsao |
| Volume: | 75cl Other volumes |
| Score: | RP90GP92 |
|---|---|
| Grapes: | Garnacha, Garnacha negra |
| Pairing: | StartersMeatCheeseHam and sausagesSnacks and appetizersRed meatWhite meatSemi-cured cheeseJamon Iberico |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
| Awards: | Medalla a Mejor Vino Tinto de 2015 y 2016 - Premio Nacional de la AEPEV 2017 |
| Consumption Temp.: | 16-18ºC |
|---|
If you liked Borsao Tres Picos 2016, you may also enjoy...
Description · Bodegas Borsao
Borsao Tres Picos 2016 (Garnacha and Garnacha negra)
TASTING NOTES of Borsao Tres Picos 2016:
- View: very intense cherry red with purple tones.
- Nose: aromas of red and floral fruits typical of Grenache.
- Mouth: rich, well structured, reminiscent of blackberries, strawberries, leather, vanilla, plums. Sweet and palatable tannin, well integrated, with a long and balanced finish.
DENOMINATION OF ORIGIN: Campo De Borja
VINEYARD: Bodegas Borsao
GRAPES: Grenache
AGING: Maceration for 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º - 30º.
ELABORATION: 5 months in Bordeaux new French oak barrels.
WINE PAIRING: Meat, Red meat, White meat, Starters, Cheese, Semi-cured cheese, Ham and sausages, Iberian ham, appetizers and canapés
TEMPERATURE OF CONSUMPTION: 16-18ºC
ALCOHOL GRADUATION: 14%
Looking for something different?
See the best Campo De Borja Wines according to the opinions about wine at Uvinum
See all vintages of the wine Borsao Tres Picos
Bodegas Borsao
Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn't until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light: Bursao. With...
Buy Bodegas Borsao Wine:
-
Borsao Tres Picos 2017
Campo De Borja (Red Wine)
-
Borsao Selección 2018
Campo De Borja (Red Wine)
£10.97
-
Borsao Crianza 2015
Campo De Borja (Red Wine)
Reviews
Highlighted review about Borsao Tres Picos 2016
Posted on 13/01/18 at 13.43
4/
Borsao Tres Picos 2016
More reviews about Borsao Tres Picos 2016
Posted on 04/03/19 at 10.22
5/
Posted on 10/10/18 at 20.03
4/
Borsao Tres Picos Garnacha Campo de Borja 2016
It has a dense colour. Nice cherry smell. Astringent, rough taste.
Posted on 11/03/19 at 17.14
4/
Borsao Tres Picos Garnacha 2016
Posted on 27/01/19 at 04.44
4/
Borsao Tres Picos Garnacha Campo de Borja 2016
Posted on 12/01/19 at 04.25
4/
Borsao Tres Picos Garnacha Campo de Borja 2016
- View: A view, Tres Picos Garnacha 2016 Borsao presents an intense cherry color with purple tones.
- Nose: The nose, Tres Picos Garnacha 2016 Borsao shows great concentration of...
Posted on 19/12/18 at 04.33
4/
Posted on 19/10/18 at 03.42
4/
WINERY: Bodegas Borsao
ELABORATION:
Red wine with maceration for 20-25 days, fermented in stainless steel tanks at a controlled temperature of between 25 ° and 30 ° C and...
Summary of ratings
Reviews about other vintages
Reviews about Borsao Tres Picos 2015
4/5
In just over a decade it has been placed among the greats. 'Go Garnacha !!
Reviews about Borsao Tres Picos 2014
4.5/5
Reviews about Borsao Tres Picos 2013
Reviews about Borsao Tres Picos 2012
Reviews about Borsao Tres Picos 2011
Top Sales Campo De Borja
Borsao Tres Picos en España
You can also buy Borsao Tres Picos 2016 in...
- Borsao Tres Picos 2016 (DE)
- Borsao Tres Picos 2016 (FR)
