Campo De Borja
Borsao Tres Picos 2015
75cl
Borsao Tres Picos 2016
Sold in packs of 6 units
This product is out of stock
You can buy
Borsao Tres Picos 2016
If you liked Borsao Tres Picos 2015, you may also enjoy...
You will like to know that…
Borsa Tres Picos has made its way up to being one of the world's most emblematic Garnacha wines after award-winning years with great evaluations from critics. Even Robert Parker qualified this red as an "extraordinary Garnacha", and in 2013, it was the only Spanish wine in the Wine Advocate's famous list of the Best Wines of 2014. Borsao Tres Picos 2015 comes from very old vines between 35 and 60 years of age in an area where the plants are protected from the contrast climatic conditions for a slow ripening period. This way, the winemakers obtain an aromatic, well-structured and silky wine with sweet tannins, that has turned the world of Garnacha all around thanks to its great price-value-ratio. In summary, a safe bet for dinner!
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2015 Other vintages |
| Appellation: | Campo De Borja (Aragon, Spain) |
| Winery: | Bodegas Borsao |
| Volume: | 75cl Other volumes |
| Grapes: | Garnacha |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
Description of Borsao Tres Picos 2015
Borsao Tres Picos 2015 (Garnacha)
TASTING NOTES:
- View: Intense cherry, with purple tones. Clean, bright, thick tear drop slowly.
- Nose: aromas of ripe, floral red fruit.
- Palate: Silky, structured. Presence of blackberry, plum, vanilla, leather. Tannic and sweet.
DESIGNATION OF ORIGIN: Campo De Borja
VINEYARD: Bodegas Borsao
GRAPES: Grenache
AGING: 5 months in new French oak Bordelaise.
WINE PAIRING: Appetizers, Snacks and appetizers, regional cuisine, Spanish cuisine, ham and sausage, Chorizo, Iberian ham, meat, red meat, white meat, pork
TEMPERATURE: 16-18 ° C
Alcohol content: 14%
How to serve
Consumption temp.
16-18ºC
The Winery
Bodegas Borsao
Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn't until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light: Bursao.
More about the WineryThe sommelier's review
Juan Manuel Gonzalvo
Reviews of Borsao Tres Picos 2015
Has a very cheerful colour. Good smell of coffee and toffee. Acid, fresh, light.
En poco más de una década se ha colocado entre los grandes. ¡¡Vaya Garnacha!!